Pan-fry Steak with Shrimp and Avocado

Recently hubby complained the steak I cooked for him was too tough,can't even chewed and can break his tooth but I wonder why? Mostly I bought Porterhouse cut or Shell steak cut,it's should be a good cut,right?? I wonder what I should do to make the steak more soft and tender? He don't like too much spices,so I can't use tenderizer salt or seasoning for the meat. I  used hand steel tenderizer (tool)to pound the meat before seasoning.Yoo...hooo..!!Now hubby said the steak I cooked really taste delicious ,soft and juicy tender!! I like the steak pan-fry because it's meat still retained the moist and juicy while cooking in skillet or pan not dried out under grill fire.So now I know the secret how to make steak taste special tender and moist!!

Ingredients:

1 pre-cut Shell steak about 1 1/2 pound,pound with tenderizer before seasoning

8 small shrimp,peeled and clean

1/2 avocado,slice

Seasoning:

1 tsp ground pepper

1 tsp salt

2 tbsp steak sauce(Peter Luger brand)

2 tbsp butter

Method:

1:Remove steak from packing,use a tenderizer on the meat to soften the meat.Then rub salt and ground pepper on both side of the steak for 30 minutes.

2:Pre-heat skillet (aluminum) at high heat.Place 1 tbsp of butter on the skillet,follow by the seasoned steak.Pan-fry each side for 2-3 minutes.(Do Not Overcooked)

3:Add in steak sauce and quickly remove steak from skillet to a dinner plate,add in the remaining butter and shrimp in the skillet.Cook for 1 minute.Quickly remove shrimp from skillet to the steak plate.

4:Place avocado on the side and serve warm with other side dish:potato,fries or pasta.