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Fried Pork Chop with Eggs and Salad

Nowadays I always buy ready mixed iceberg salad in bag from BJ's wholesale.Each pack is about 3 pounds..Since the salad is about 3 lbs ,I have to finish it up within a week after open if not it's turn rusty look and goes bad quickly.So each day I tried to come out with new idea how to prepare dinner with salad.Since hubby doesn't eat rice with his dinner like me,I tried to collaborate his dinner with meat and salad..On top of that I also add some cucumber ,tomato and hard boiled eggs!! Taa....dah!! a complete meat and greens dinner at affordable price! not to said it's easy to fix and delicious to eat!

2 pork chop(used tenderizer mallet to pound the meat before seasoning)
1 tbsp garlic powder
1 tsp ground pepper powder
1 tsp salt
1 tsp Cayenne powder

1 cup oil for frying
1 cup self raising flour


2 handful ready mixed chop iceberg lettuce
2 medium tomato,washed and sliced
1 cucumber,peeled and shredded
1 tsp tobiko*optional*
1 tbsp guacamole

1:Season all ingredients (A) except overnight in fridge .Pre-heat skillet with oil at medium heat about 350 F.Coat pork chop with flour,shake the excess flour before place in the hot oil.Fry for 10-15 minutes or until golden brown.Dish out and place in paper towel plate,set aside.
2:Scoop handful of ready mixed salad in a dinner plate.Place fried pork chop on the top of salad,top some sliced tomato,cucumber and hard boiled eggs on aside.Top some mayonnise,guacamole and tobiko on the eggs.
3:Serve salad with your desire dressing.



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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.