Pan-Fried Boneless Pork Chop with Hardboiled Eggs and Tobiko

Nowadays I run out of idea what to cook for hubby's dinner. Yesterday I tried to make something simple and different yet delicious!!! If you are like me who have to cook dinner daily for the family you'll understand what I mean..Anyway,I like this dish especially the presentation!! What do you think?

Ingredients:

2 pieces boneless pork loin,

1 tbsp sugar

1 tbsp sea-salt

1 tbsp ground pepper powder

1 tbsp garlic powder

2 tbsp oil or more

3 hardboiled eggs,peeled and cut 1/2 each

100 gm spinach,cleaned

mayonnaise

flying fish roe(tobiko)

Method:

1:Use tenderizer to pound the meat until soft and tender,then season with salt ,sugar and ground pepper powder for an hour or more.Meantime boil the eggs, peeled and cut,set aside.

2:Heat aluminium skillet or pan with 2 tbsp oil at medium heat,place pork chop on the skillet after 5 minutes and pan-fry both side until charred or golden brown ..about 15-20 minutes.

3:Microwave washed or cleaned spinach at high for 2 minutes .Place pan-fry pork chop over cooked spinach.Then place cut hard boiled eggs on the side.Top eggs with tobiko(flying fish roe ) and mayonnaise.Serve warm as dinner.