Nowadays I run out of idea what to cook for hubby's dinner. Yesterday I tried to make something simple and different yet delicious!!! If you are like me who have to cook dinner daily for the family you'll understand what I mean..Anyway,I like this dish especially the presentation!! What do you think?
Ingredients:
2 pieces boneless pork loin,
1 tbsp sugar
1 tbsp sea-salt
1 tbsp ground pepper powder
1 tbsp garlic powder
2 tbsp oil or more
3 hardboiled eggs,peeled and cut 1/2 each
100 gm spinach,cleaned
mayonnaise
flying fish roe(tobiko)
1:Use tenderizer to pound the meat until soft and tender,then season with salt ,sugar and ground pepper powder for an hour or more.Meantime boil the eggs, peeled and cut,set aside.
2:Heat aluminium skillet or pan with 2 tbsp oil at medium heat,place pork chop on the skillet after 5 minutes and pan-fry both side until charred or golden brown ..about 15-20 minutes.
3 comments:
That looks good! How come I never thought of that?
I love this dish..good job! I know, it's hard to always think of varieties :) The boiled eggs look perfect too!
Reese:
Thank you ☺ Hope you like it ☺
Jen:
Thank you for your kind words ☺
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