Moist Banana Cake II

Every week when I shop at BJ's wholesale, I will get a bunch of yellow banana for my fruit basket.Usually we can't finish the whole bunch and at the end of the week,the leftover of yellow will turn to brown with dots and then black .Most of the time I just trash the black banana away when I don't have mood or idea how to use the over riped banana..But this morning when I looking at the over riped banana suddenly I get an idea what to do.. I want bake a very Moist banana cake from the over riped banana..The result of this cake is really good.I used cake flour instead of all purpose flour.I guess I like cake flour maybe because it's has softer and finer texture for a cake.

Ingredients:
4 over riped banana,mashed
3 cups cake flour,sifted
1/2 tsp salt ,sifted
2 tsp vanilla extract
2 tsp banana extract
2 tsp baking soda ,sifted

3 large eggs
100 ml milk
3/4 cup butter,softened
2 cups granulated sugar *reduce sugar if you want less sweet*




Method:
1:Preheat oven to 325F. Prepare a cake mould or cake bundt.Combine cake flour,salt and baking soda sieved,set aside.

2:Beat butter and sugar in mixer at high speed until light and fluffy.Reduce speed,add in egg one by one,mix well..Add in vanilla extract ,banana extract and milk.Beat for another 30 second before add in banana,mix well.

3:Add in flour mixture,fold in the flour with the other batter ,mix well.Pour the batter into the bundt mould or your desire cake mould.

4:Bake for 45 minutes or until the toothpick inserted comes out clean.Remove cake from oven,cool cake in mould for 15 or longer before remove from mould completely.Cut and serve with tea or coffee.