Stewed Roast Bottom with Potato and Carrot

Another stewed beef recipe which is really simply and easy!!..All I need is a pack of McCormick stewed beef mix seasoning,roast bottom ,potato,carrot ,some garlic and some water!! *This is not a Advertorial post* You can get any McCormick seasoning in any grocery store or supermarket to make live easier....Less then an hour stewed beef is ready for dinner!! Sound simple and easy,right? not to said the meat is tender and delicious accordingly to Eliot and Mishu!!

Ingredients:
5 lb beef (roast bottom part or top bottom part) remove fats and cut cubes
3 carrot,peeled and cut 2 inch each
8 Idaho potato,peeled and cut quarter
2 tbsp minced garlic
2 tbsp vege oil
2 cup water
salt to taste






Method:


1:Prepare a large stock pot(5 qtr) at medium heat.Add in oil and garlic,stir for 30 seconds before add in cubes beef ,seasoning mixture and water,mix well.
2:Cover the stock pot with lid,simmer the beef for 30 minutes .If the liquid depleted,add more water if necessary.Add in carrot and potato,cook for another 15-20 minutes or until the potato and carrot is cooked.
3:Check the seasoning before remove from heat.Serve warm with rice or bread..