Cream Cheese in Fillo(Phyllo) Shells

When we had party or celebration we always look for something easy and simple,yet elegant to serve as appetizer or desert ,right? Why not try this ready baked fillo or phyllo shells? Either fill with savory filling or sweet filling as desert,this appetizer is really fantastic and delicious!! I used the ready baked fillo shells and fill with cream cheese filling .Actually I prefer to top with fresh fruits likes berries but since all my berries had gone from baking chiffon cake and smoothie,I used sprinkles instead.Hubby keep giving compliments that this desert is superb delicious!!

Ingredients:
I box ready baked fillo,15 pieces or use any fillo dough in tart mould
8 oz or 1 box cream cheese,room temperature
1/2 cup sugar
150 ml whipping cream or heavy cream
colorful sprinkle or fresh berries for topping
Method:

1:Use toaster or oven to re-heat the baked fillo shells again*optional*.Cool completely,set aside.If you use fillo sheets,use mini tart mould to bake the shell for 10 minutes or until golden brown.
2:Combine cream cheese and sugar in mixer.Whip the ingredients at medium speed for about 8-10 minutes or until light and fluffy.Then add in whipping cream,whip again until well combined.
3:Remove cream cheese mixture from mixer to pipping bag.Use M1 tip or your desire # tip to pipe the cream cheese mixture onto the fillo shells.Top with fresh fruit or sprinkle.Serve as appetizer or desert.

ready baked fillo shells