Ingredients for 2x 10 inch pan
(A)
1 cup all purpose flour
1 1/4 cups cake flour
1 tbsp of baking powder
1/4 tsp of salt
1 cup of sugar
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(B)
6 large egg yolks
1 cup blueberries juice
3/4 cup of vegetable oil
1 punnet or 4 oz blackberries,coarsely chopped
(C)
1 cup of sugar
8 large egg white
1 tsp of cream of tartar
1:Pre-heat oven to 325 degree F .(adjust the heat accordingly to your own oven temperature.I used to set to 350F but now my new oven is slightly hotter then old oven)
1: Sieve(A) both flour ,baking powder and salt except sugar in a mixing bowl ,set aside.
2: Combine ingredients (B) egg yolk and oil ,beat until well blended .Add in blackberries and blueberry juice before add in ingredients (A) ,beat until smooth.
3: Beat ingredients (C) in mixer on high speed until stiff peak and glossy. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.(Do not beat or mix,just fold!!)
4: Divided the batter into 2 x 10 un-greased 10" tube pan evenly.
5:Bake for 45-50 minutes or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.
6: Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake.
7: Cut the cake to 12 pieces or your desire size and serve with tea or coffee
7 comments:
The texture is so fine, looks so soft and fluffy. And no cracks! Just perfect. Thanks for sharing.
Wow....so soft texture! I aways love chiffon cake. I can eat half of that! :D Thanks very much for sharing.
Actually most of the berries come from Chile now that is why we can get it all year round at a pretty good price. I even saw some bing cherries the other at $4.99 a pound. I like this type of cake and now Carlos too learning to like it. How about Elliot?
yummy...I actually bought some in Summer and have it in the freezer..maybe I should try making it. What Blueberries juice do you use?
Does Elliot eat them?
Jet:
thank you for dropping by and your kind words:) Glad you like it!
Marymoh:
Thank you..Hope you like it:)
Gert:
you're right!! I just saw the label,mine come from Mexico.When I was in Queens,the asian market there sold each punnet for $1.25 only!! too bad I just bought 2 punnet from farm market here..it's good Carlos learn to eat now..Elliot only eat cake with icing..I didn't save any for myself,bake 2 to give away..btw,I didn't realise I bought 3 chiffon cake pan..next time boleh bake 3 pan at once!
Melissa:
I also bought some berries during summer to store for winter but now I can't find it..freeze too many stuffs overlap..here and there...I used Ocean Spray Blueberries juice..can't find blackberries juice...if you can't find blueberries,canberry juice will do too..Elliot doesn't eat cake without frosting...typical american!!
Beautiful!! Can I have some? :P
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