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Fried Yellow Plantains wt Breadcrumbs (Panko)

Plantains are sometimes referred to as the pasta and potatoes of the Caribbean. Sold in the fresh produce section of the supermarket, they usually resemble green bananas but ripe plantains may be black in color.Many people confuse plantains with bananas, some of the differences are noted above. Although they look a lot like green bananas and are a close relative, plantains are very different. They are starchy, not sweet, and they are used as a vegetable in many recipes, especially in Latin America and Africa. Plantains are sold in the fresh produce section of the supermarket, they usually resemble green bananas; ripe plantains may be black in color. Plantains are longer than bananas and they have thicker skins. They also have natural brown spots and rough areas. I coated Japanese breadcrumbs (Panko) mixture on the plantains for frying!! The result is awesome crispy and delicious!!


2 large ripe yellow plantains,peeled and sliced
1/2 cup Panko ( Japanese breadcrumbs)+4 tbsp corn flour
1/2 cup oil for frying
1:Peeled and sliced ripe yellow plantains ,about 1/2 inch each.(Prefer to use ripe plantains for better taste and easy coating)set aside.
2:Heat skillet with oil at medium heat.Coat sliced plantains with Panko mixture on both side,slowly place coated plantains on the skillet,fry both side until light golden yellow color,then dish out and placed on paper towel to drain the excess oil.Repeat the same process until the plantains finish.
3:Serve warm as side dish or snack.



Chibog in Chief said...
October 8, 2009 at 9:59 AM

I never tasted plaintain but this is so popular among french people!! love the idea of making some fritters with them! healthy and yummy

Little Corner of Mine said...
October 8, 2009 at 10:44 AM

Oh yummy, can I have one pls?

Cynthia said...
October 8, 2009 at 12:09 PM

Hmmm, I've never tried frying plantains this way before...

Beachlover's Kitchen said...
October 10, 2009 at 8:52 PM


sure! hehehe!

try now,it's really yummy!! said...
February 26, 2019 at 11:38 AM

This looks so delish. Im definitely gonna try this at home!

Danny said...
August 31, 2020 at 9:37 AM

Thanks for sharing this great recipe. Check here

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.