Swiss Roll with Chocolate Cream Cheese

I wanted to bake Swiss Roll for the longest but don't have the chance until now.I have bundle of baking books and was looking for soft,spongy and moist Swiss roll but at last I decided to use Fruit Rolled Cake from dailydelicious recipe but alter some ingredients from whipping cream to cheese cream to suit me.Unfortunately I used a much larger cake pan/tray ,that why my cake is too thin doesn't look attractive and pretty!! I promise myself I'm going to try to bake a better one again... soon!!

For the Original recipe and Step by Step ,please refer to simply-fresh-fruit-rolled-cake-simple :
Ingredients:
3 Eggs (separated)
70g Sugar
40g Cake flour
25g Butter (melted)


Filling:
2 cups powdered sugar
4 oz cream cheese
2 tbsp coco powder
some colorful sprinkle

Method:
1:Preheat the oven to325 F.Line the base of 30X30 cm pan with baking paper.Remember the batter is not much,don't use large pan.
2:Using mixer, beat the egg white with sugar (add the sugar gradually) until stiff peaks form.
3:Pour the egg yolks into the egg white, beat with low speed for 1 minutes.Sift the flour into the bowl and fold to combine.Pour the melted butter into the bowl, and fold lightly to combine, then pour the batter into the prepared pan.
4:Bake for 9-10 minutes, or until lightly golden.
5:While baking the cake, spray the clean table clothes with water.As soon as the cake came out of the oven turn the cake over the clothes, pull the baking paper off.Roll the cake with the clothes, then let the cake cool on the wire rack.
6:Whip the cream cheese with powdered sugar and coco powder until soft peaks formed and well combined.
7:Unfold the cake and spread the cream cheese frosting over the cake, fill with the fruits or sprinkle.Re- roll the cake.Decorated with sprinkle and whipped cream .