For the Original recipe and Step by Step ,please refer to simply-fresh-fruit-rolled-cake-simple :
Ingredients:
3 Eggs (separated)
70g Sugar
40g Cake flour
25g Butter (melted)
Filling:
2 cups powdered sugar
4 oz cream cheese
2 tbsp coco powder
some colorful sprinkle
1:Preheat the oven to325 F.Line the base of 30X30 cm pan with baking paper.Remember the batter is not much,don't use large pan.
2:Using mixer, beat the egg white with sugar (add the sugar gradually) until stiff peaks form.
3:Pour the egg yolks into the egg white, beat with low speed for 1 minutes.Sift the flour into the bowl and fold to combine.Pour the melted butter into the bowl, and fold lightly to combine, then pour the batter into the prepared pan.
4:Bake for 9-10 minutes, or until lightly golden.
5:While baking the cake, spray the clean table clothes with water.As soon as the cake came out of the oven turn the cake over the clothes, pull the baking paper off.Roll the cake with the clothes, then let the cake cool on the wire rack.
6:Whip the cream cheese with powdered sugar and coco powder until soft peaks formed and well combined.
7:Unfold the cake and spread the cream cheese frosting over the cake, fill with the fruits or sprinkle.Re- roll the cake.Decorated with sprinkle and whipped cream .
8 comments:
Lesley, your swiss roll look great. I still can't get mine right. Always have problem rolling it. Well done!
Your swissroll is nice, does not look awful or whatever in my opinion. I must attempt doing a swissroll too. Have not tried before.
I feel myself can't handle swissroll perfectly, so I never try to bake, but your swissroll has perfect shape, good job.
It loos fantastic. Love the filling.
Your swissroll looks so perfect to me! It made me craving for one now!
Yummilicious, I love swissroll.
Gert:
Thanks for your kind words:) mana ada cantik ??mine is too nipis,maybe if I bake the right size when roll it will break too I guess
petite nyonya:
Thank you for your kind words too..looking forward to your baking soon:p
Sonia:
thanks you for your encouraging words..but you didn't try yet manan tau tak perfect la..btw I'm looking forward to yourt baking soon;p
Denise:
thank you:)
Food 4 tots:
hahaha! thanks for your kind words:p
LCOM:
Thanks Ching!!
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