Ingredients:
1 lbs clam,wash and soaked in salt water for hours before use or you can use frozen clean clam
10 large shrimp,shelled and deviened
12 oz fresh salmon
5-6 large scallop
For the sauce:
2 tbsp oil
4-5 cloves garlic,peeled and chopped
2 cups whole milk or half and half
200 ml coconut milk*optional* if you opt out coconut milk add in more milk
I packet Sazón with Coriander and Annatto
1 packet Sazón with Azafrán
2 tbsp Chicken Bouillon powder
2 tbsp sugar
1 tbsp salt
5-6 thread saffron
1 cup frozen mix vegetable
1 small onion,peel and sliced
some cilantro for garnish
1:Heat large deep skillet at medium high heat with oil,add in garlic,fry until light brown,then add in milk ,coconut milk ,sugar,chicken bouillon ,salt and both Sazon seasoning.Increase the heat to high.
2:When the sauce is bubbling boil,add in saffron,clam,shrimp,salmon,scallop ,onion and frozen mix vegetables.Check the seasoning.
3:Cook for 5-10 minutes or until it's sauce is bubbling boil again.Remove skillet immediately from heat.*do not over cook seafood and fish*
4:Dish out,garnish wt cilantro and serve warm with rice.
You can use any type of seafood and fish.But I found salmon taste really creamy and soft with this sauce.
8 comments:
Wow, that looks awesome. I love coconut milk.
This look so good and I am sure it taste great. Wish I can dip into the sauce with some crusty bread.
Looks super delicious!! I love seafood and I think this dish is great!!
Love the rich and creamy yellow color!
Looks so good! Reminds me of curry =)
Denise:
Thank you :)
icook4fun:
Gert,yes it's ..Eliot love it and request I cook this dish for him again yesterday!!
mycookinghut:
leemei,thanks and welcome to the club!!
LCOM:
yes me too,the yellow color is saffron...
PPC:
thanks! lol! trust me it's nothing like curry..
ooo.. That's the best thing about cooking- you can always taste and decide what is best! That looks like a very colourful and tasteful seafood dish!
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