2 cups of all purpose flour (I used bread flour,sieved)
1/2 cup of warm mashed potatoes (I used dried mashed potatoes)
1/2 tsp of salt
1/4 cup of sugar
1 cup warm milk
5 tsp Instant Active Dry Yeast ( 2 envelope)
2 tbsp oil
For Topping:
2 tbsp cinnamon powder
1/2 cup granulated sugar
Method:(I used Breadmaker)
1:Combine all ingredients in breadmaker,then press the key function on *Dough* .
2:Let's the BM mix and knead the dough until the cycle finish with "beep" sound then the BM start proofing the dough for the next cycle.
3:Remove dough from BM,dust some flour on the surface if necessary.Use rolling pin to roll the dough out to 1 1/2 inch thick.
4:Use donut cutter or round cookies cutter to cut the dough shape out.If you use cookies cutter to cut the outer round shape,then use pipping tip to cut the hole out. If you don't have pipping tip,try to be creative, use anything small and sharp to cut the hole.
5:Place the cut donut on large baking tray. Cover the donuts and let it rise until it almost doubles in size.
6:Prepare oil in fryer at medium heat,deep fry donut rings on both side until golden brown.Dish and drain on a paper towel ,set aside.
7:Combine cinnamon powder and sugar together in a large bowl.Roll fried donut into the cinnamon mixture,then serve.
18 comments:
My girls absolutely loooove doughnuts I will be trying this very soon.
I like simple donut like this! My mom made this when I was young and I remember I stood by her and helped to do the final touch - coat the donut with sugar :)...
Love it!
Your doughnuts are looking good and soft! I wil try it.
These beautiful donuts bring back a lot of my fond memories! They used to be my favourite childhood snack.
The donuts look so soft and moist. I always like this type of donuts compare to the one from dunkin donuts.
This is a great snack and is very common among local bakeries here...
Denise:
thanks for dropping by:) Hope your gals love this donut..
mycookinghut:
waaaa...your mom is also a great cook like you! no wonder like ppls said "following mom foot step" I bet your mom's donut taste "ho jiak"!
LCOM:
Thanks!
Food4tots:
Luckily you!! I don't think I ever eat donut when I was a young child..You know la...at that time donut for us is consider a luxury snack..
Icook4fun:
Thank you:) you know what Eliot always buy me Dunkin's donut but I'm not really fond of it...last week he bought dunkin's again but I quickly gave to Mishu..
peachkins:
yeah..this snack is also common here..some ppl present as gift when visiting..
Haven't tried to make the donuts yet...might try them soon. There's a German donut called "Berliner" , which is filled with jam.
These look delicious...and dangerous!
I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun!
Best,
Casey
www.tastestopping.wordpress.com
Those are quite delicious-looking on this early Sunday Morning!
Oh wow these look absolutely so yummy and soft. I love donuts and rather have them just dusted with sugar instead of the glazed types (though I like them as well). I have to give this a try one day.
Those look absolutely perfect!
I just finished dinner and now you are making me hungry again. These look super!
tastestopping:
Thanks for dropping by and the offer.I'm going to stop by your site soon!!
Recipegirl:
Thank you for dropping by:)
Jo:
Thanks! I guess the one glazed with sugar is too sweet,right? my hubby love glazed but I rather consume lesser sugar,more healthy:)
Debrorah:
Thanks for dropping by and kind words:)
Julie:
lol!! Thanks for your kind words!
*My Asian Kitchen aka Beachlover Kitchen is the same author..I forget to sign in as Beachlover Kitchen:)*
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This Secret Donut Recipe is awesome! I've made it a lot of times and it always turned out perfect! I also have my own Super Secret Donut Recipe. (I called it The Best Donut Recipe) :)which you can find on my site http://bestdonutrecipe.com
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