Ingredients:
For Upper Layer Adapted from David Lebovitz Perfect Panna_Cotta
4 cups or 1 liter heavy cream (or half-and-half)I used heavy whipped cream
1/2 cup (100g) sugar
2 teaspoons of vanilla extract, or 1 vanilla bean, split lengthwise
2 packets powdered gelatin (about 4 1/2 teaspoons)
6 tablespoons (90ml) cold water
For Bottom Layer
2 cups mango puree( I used fresh mango )
1/2 cup sugar
1 packet powdered gelatin
For Bottom Layer:
1:Prepare 8 clean glasses,set aside.Puree mango with sugar,if necessary add in 3 tbsp water.
2:Sprinkle the gelatin over the mango puree in a bowl and let stand 5 to 10 minutes.
3:Divide the Mango mixture into the prepared cups, then chill them until firm.
For Top Layer:
1: Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.
(If using a vanilla bean, scrape the seeds from the bean into the cream and add the bean pod. Cover, and let infuse for 30 minutes. Remove the bean then rewarm the mixture before continuing.)
2. Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes.
3. Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
4. Divide the Panna Cotta mixture over the mango layer into the prepared cups, then chill them until firm, which will take at least two hours but I let them stand at least four hours. If you're pressed for time, pour the Panna Cotta mixture into wine goblets so you can serve them in the glasses, without unmolding
5:Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate, and garnish as desired.
You can use any fruit at the bottom or can leave without.Some people prefer to have fruit glaze on the top..
7 comments:
They look so much better than those I saw in the hotel restaurants.....
Angie's Recipes
Beautiful! And how cute you served it on the coffee cups.
Lovely and so yummy!
Oh! Looks so irresistable! Don't show me the spoon. Can I have 1 glass please?
Angies:
oh!! thanks for your kind word!!*blushing*
LCOM:
Thanks! yeah..my MIL leave alot of beautiful crystle glass here
TOML:
thanks!
FFT:
sure..you can..we can't even finish all.yesterday I bring 4 glasses to my friends...they love it!
Wah, this looks delicious. One more dessert to add to my list.
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
Post a Comment