Ingredients:
1 can large sardine
1 pack-5 pieces frozen Paratha ( room temperature/thawed)
1 large onion (peel and cut cube)
1 tbsp salt
1 tsp sugar
3-4 bird chili ( chopped) *optional*
1 egg yolk + 1 tbsp water ( for brushing)
Method:
1:Preheat oven to 375 F. Prepare a baking sheets with parchment paper.
2: Roughly use a large spoon to break sardine into a medium bowl,combine onion,salt,sugar and chopped bird's chili.
3: Remove plastic cover from each paratha,dust/sprinkle some flour if the dough is too soft before use a rolling pin to roll another 1/2 inch diameter to the round edges.Cut into 2 pieces each dough.
4:Hold the dough on your palm and fill 1 -2 tbsp or more filling into the center of the dough,do not over fill the filling,then you can't seal the edges nicely without breaking off,then fold the dough to half.Pinch along the edges to seal to form like a scallop design or crimp the edges like I did. Repeat the procedure until the dough finish.
5:Brush egg wash on the pastry,bake the Sardine Puff in preheated oven for 15 minutes or until lightly golden brown.
6: Serve warm as snack.
This Sardine Puff is ideal to serve as snack .If you don't like thick pie dough,Paratha skin is suitable for you..
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8 comments:
Hi, I have never used pratha bread as pastry before. I usually use store-bought puff pastry. But I love sardine rolls and also tuna and onion with some mayo as well.
The crust looks really flaky and delicious! I've never tried making puffs but would to!
I used the paratha dough to make puff too. But the paratha is getting expensive here.
charming:
try and see,you might like it:)
PPC:
looking forward your posting:)
LCOM:
I always get my Paratha from Indian store with SWAD brand..it's writted Malaysian paratha in the packaging..sell for $1.00 only!
I use the pratha for making murtabak..works out really well! I fry it in a pan, but will try and bake it like you did here.
I love sardine puffs more than curry puffs. Yours look wonderful
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Good day
Yummy and creative of you indeed. I have a question, instead of baking, have you ever fried the puff? I do not have oven but I will like to try the recipe. Thank you and take care
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