Baked Beans with Minced Meat and Eggs

I recalled when I was young,we ate alot of baked bean cook with minced meat and scramble egg with rice for dinner. So this dish is a staple of our comfort food at home. This dish is so easy and simple to cook. In less than 15 minutes we can whipped up a hot and delicious beans dish for our dinner. Recently I cooked this baked beans for our dinner but surprisingly hubby loves it! never cross my mind that he come back for second serving !! If you don't have the mood to prepare elaborate dinner for family ,this simple baked beans with minced meat and eggs is ideal for you!
Ingredients:

1 large can baked beans (any flavour)
1 lb minced meat ( I used pork)
2 tbsp corn flour
5 eggs

1 cup water
1 tbsp salt
1 tbsp ground pepper
1 stalk scallion (cut small)

Method:

1:Prepare a large skillet at medium high heat,pour in baked bean and water into skillet. Mix corn flour with 2 tbsp water into minced meat well.When baked beans bubbly boil add in minced meat mixture,salt and ground pepper into the baked beans.Stir well until the sauce become thicken.
2: Crack the eggs into a medium bowl,beat well,then slowly pour into the bubbly boil beans.Stir again ,about 5-6 times with baked beans .Don't over cooked the eggs.Then remove skillet from heat.
3: Dish out in a deep plate and sprinkle with some cut scallion.Serve warm with rice or bread.

Note:

You can reduce or add eggs or omit eggs at all .It's up to your preferences.