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Oat and Raisins Cookies ll

I likes to bake different kinds of oat and raisins cookies. But this time I added some finely ground almond nuts and sesame seeds with it. These oaty,fruity cookies are tasty and semi-crunchy.This recipe is really simple and easy.Give it a try ,you might love it!

1/2 cup all purpose flour

4 tbsp butter

1/2 tsp salt

1/2 tsp baking powder

1/2 cup sugar

1 egg ,beaten

2 cups oats

1 cup raisins

2-3 tbsp sesame seeds

3 tbsp finely chopped/ground almond nuts


1:Preheat oven to 350 F.Prepare 2 lightly grease baking/cookie sheets or line with parchment papers.Sift flour,baking powder and salt,set aside.
2:In a large bowl,cream together butter ans sugar until light and fluffy.Add in egg gradually and beat until well combined.Then add in sifted flour mixture,mix well.
3:Add in oats,raisins ,sesame seeds and ground almond nuts,mix together thoroughly.Place spoonfuls or use 1/2 ice-cream scoop of the mixture well apart (to allow spreading during baking) on the prepared cookie/baking sheets and flatten them slightly with the back of a spoon.
4:Bake the cookies for 15 minutes or until lightly golden brown. let the cookies cool slightly on the cookies sheets before transfer to a wire rack to cool completely.
5:To enjoy these cookies at the best,store them in an airtight container.



Anonymous said...
February 4, 2009 at 10:41 AM

Sounds so yummy. :) My girl and hubby don't know how to appreciate raisins and my hubby hates oats. :( Maybe I can bake it and give it to someone else. :)

Anonymous said...
February 4, 2009 at 11:22 AM

I AM TOTALLY adding you to my blog roll. Your recipes all look way too good and you just have MAD photography skills along with those cooking skills!!! THANK YOOOU!!!

Anonymous said...
February 4, 2009 at 5:59 PM

You take very nice photos of food. Have you considered submitting a portfolio of some of your shots to magazines or cookbook publishers? Not everyone can get such good shots.

Anonymous said...
February 4, 2009 at 10:41 PM

ninja cooking:
oh no!! the best cookies is oat and raisin in US..maybe you can bake some portion for yourself..It's good idea to give as present to soemone..I do that all the time.

Thank you for dropping by:) Hope to see you again:))

Thank you for your nice words:) *blushing* My photography skill is only so-so..but if you know any mag would like my photos ,let me know,ok?.Thank you:)

Anonymous said...
February 5, 2009 at 11:57 AM

I really love how you decorated the cookies! A little ribbon can really do the trick. Next time when I need to snap some cookies pictures, let me find a nice ribbon. :)

Anonymous said...
February 5, 2009 at 7:57 PM

I love oats! And these are healthy snacks too. LOL so I think! Beachlover, I havent stumble into your blog for some time and I love the changes you made to it! Thumbs up to the photos and layout!!

Anonymous said...
February 5, 2009 at 8:14 PM

Those cookies look good. I like the sound of the additions to them.

Anonymous said...
February 5, 2009 at 10:35 PM

oh yes,I think the little ribbon is good as presentation.Get some from craft store and it's really useful.Actually I get mine to sewn clothes for Mishu.

Thanks for dropping by again:) long time no see!! gong xi fat chai!! Thank you ,thank you"blushing"

Thnak you my dear:)

Anonymous said...
February 9, 2009 at 2:13 AM

They look so cute tied up in ribbons =)

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Ross Alva said...
June 14, 2021 at 4:17 AM

lovely recipe. looks wonderful and i bet it tastes wonderful too! thank you for sharing this wonderful recipe with us all! my family and i love it! will be looking out for your other posts and recipes!!
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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.