
Ingredients: (A)
1 1/2 cup all purpose flour
2 tbsp butter (softened)
1 tsp salt
1 tsp baking soda
3 large over ripe banana(mashed)
2 large egg yolk
1/2 cup sugar
1 tsp banana extract
Ingredients:(B)
3 large egg white
1 tsp cream tartar
1/2 cup sugar
Method:
1:Preheat oven to 375 F.Prepare 24 muffin pan with muffin cup liner and large tray fill with 3/4 hot water. Sieve ingredients (A) flour ,salt and baking soda in a bowl,set aside.
2:In a large mixing bowl,whisk egg yolk,butter,sugar ,banana extract ,then combine with flour mixture and mashed banana,mix until well blended and smooth.
3:In another mixing bowl ,beat ingredients (B) egg white at high speed ,then sugar and cream tartar until stiff peak. It should not fall out when you turn the mixing bowl over.
4:Fold 1/3 of the egg whites into the egg yolks mixture (A) and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.Do not overfold and work quickly when folding.
5:Divided mixture evenly into muffin pan,about 3/4 full,then place muffin pan in a baking tray with hot water.Bake in a bain-marie(water bath and don't overfill water in baking tray,to prevent water from going inside the cake)
6:Bake for about 30 minutes or until lightly golden brown.
10 comments:
Looks moist! I haven't had banana cake for a while.
I love banana cake! Those look great, Id smother it with peanut butter frosting :)
Great idea to minimise your overripe bananas! Your mini cake looks so moist! How long can you keep in the freeze? Do u need to sprinkle some lemon juice?
LCOM:
let's bake banana now! what are you waiting for?lol!
jennifer:
thanks for dropping by:)
food 4 tots:
thanks you:) i didn't sprinkle with any lemon juice when frezze...I think anything frezze can have months of shelf life but I just use it with a month..
Those mini banana cakes look good! I really like baking with bananas.
These are so adorable. I love how they look. Perect size for a cup of tea.
wow! This looks really good. I have everything in the kitchen to try this out except for cream tartar. :( Have to check out if they sell it here.
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