1 box conchiglioni (jumbo shells )
1 lb boneless chicken breast(cut cube)
1 lbs Mozzarella cheese (cut cube)
1 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 lb Ricotta cheese
4-8 oz (1 box) chopped frozen spinach
5 stripe cooked bacon (chopped)
2 can pasta sauce
Method:
1: Cook the conchiglioni (jumbo shells) in a large pan of rapidly boiling salted water until al dente.Drain well, set aside.
2:Preheat oven to 350 F/180 C. Prepare 2 large baking dish .
3: Remove water from frozen chopped spinach,combine with cut chicken,cut mozzarella,chopped bacon and ricotta cheese,mix well in a large bowl.
4: Spoon a tablespoon of the mixture into each shell and arrange onto the baking dish.Repeat the procedure until finish. Spoon pasta sauce on the top of stuffed shell,then ,top some shredded cheddar cheese on each shell ,then sprinkle grated Parmesan cheese on top.Cover the baking dish with aluminium foil.
5:Bake for 2o minutes, removed the aluminium foil bake for another 10 minutes or until lightly golden brown.Serve warm. This pasta dish is really creamy and delicious!! Everybody go for second and third portion!!
Chopped spinach,chopped bacon,cut chicken and cut mozzarella cheese in a large bowl
Cooked Jumbo shell,drain,set aside
Ricotta cheese
combine ricotta cheese with chopped spinach,chopped bacon,cut chicken and cut mozzarella cheese
Mix well
14 comments:
THey look really delicious! I was just thinking of stuffing some jumbo shells!
I didn't know they were called Conchiglie ....sounds much more exotic :-)
I will try this one too.
Tina
Never have this before as I hardly cook with cheese. The way you serve it is cute.
This is Diana and Carlos fav pasta but I will normally used cooked minced beef. Have to try it with chicken the next time.
That looks so good! I have been wanting to do stuffed shells. Nice step by step!
Never know this before, but look so lovely and interesting.;)
If ricotta is the cheese of 2009, then this dish surely brings out the best of its qualities. It looks delicious. Interesting touch of chicken...
PPC:
Yes,it's really yummy and creamy!! looking forward your stuffed shell:)
pierce:
I guess Italian have fancy name that we didn't know.I also just learn about the different name..Thanks for dropping by:)
LCOM:
Thank you:)
I cook Italian dish twice each month. Try to make somne for your daughters,it's really good.
icook4fun:
I guess Carlos and Diane must miss your cooking by now! I should fill wt beef next time but as you know I can't eat beef so I replace with chicken! actually chicken is not bad at all!!
Kevin:
Thank you:)
Tan:
thank you:)
louise:
oh yea, ricotta cheese actually really taste good with this dish!! Thank you!!
Impressive. I've always been intimidated to try this, I know my kids would love it though.
oh I love this! The more cheese, the merrier :D
Joie:
Actually it's not really hard to cook.I'm sure your kids will love this!
noobcook:
oh yes!! the best stuff in this pasta is the 4 cheeses!!creamy !!
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Hi There. Stumbled upon your lovely blog looking for a conchiglie recipe. Thanks for this!
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