Ingredients:
5 drumstick ( removed fat and wash)
2 -3 stick medium radish (peel and cut like wheel)
2-3 stick carrot (peel and cut)
10 pc dried oyster ( soaked and wash)
3-4 pc dried cuttlefish ( soaked and wash)
4 liter water
Salt to taste
Method:
1: Wash and peel carrot and radish,then cut about 2-3 inch each pieces like wheels.I like to add carrot in the soup to make it taste sweeter.
2:Soak dried oyster and dried cuttlefish with warm or hot water for 30 minutes ,then wash out any soil or dirt,set aside.Wash and removed fats from drumstick and set aside
3:Prepare water in a medium pot at medium heat,add in radish and carrot,let it's cook for 30-45 minutes in rolling boil water before add in chicken drumstick,dried oyster and dried cuttlefish.Let's it simmer for another 30 minutes before add in some salt to your taste.
4:Remove from heat ,scoop into a bowl,serve hot or warm.
Note:
Daikon or Chinese radish is a challenge for a lot of people who aren’t familiar with it. Especially when cooked, it has a rather strong or pungent flavor to be exact, radishy flavor that, if untamed, can be off-putting but I understand it's a healthy and cooling vegetables.
13 comments:
I love radish soup but I have to be real careful not to drink too much of it. Carlos is the same. He won't drink any Chinese soup I made. Wish I can have a big bowl now especially in this cold windy day.
I love radish! This soup will suit me cos it's unusually cold in London too!
I'm looking at the mountain of snow outside my window, dreading taking the dog outside because it's so cold, and this soup looks just about perfect to me! If your husband won't eat it, that's definitely his loss.
Where do you buy the dried oyster and cuttlefish?
This soup look good.
I love daikon in soup. The dried cuttlefish mush make it taste extra special.
Happy New Year!
I can just imagine how good that broth is.
icook4fun:
Gert,we have the same type of hubby who don;'t drink our homemake soup! They dunno what they miss,right?
mycookinghut:
oh yea,this year winter is brutal!! let's cook more soup now!
fearless kitchen:
I can't imagine living at the mountain with this weather now! yES,mine hubby don't have idea what he missing and he doesn't care.He love MSG soup! lol!
Zue:
I get both dried cuttlefish and oyster at asian store.I think all asian store do sell this stuffs.If you can't find it ,let me know..The reason I add both is to reduce daikon strong flavor.
Nate and Annie:
oh yea,cuttlefish(tui pin) make the soup taste much much better!! I like it in my lotus soup too..
cynthia:
Happy New Year to you too! Yes,I didn't add any MSG ,so it's have natural sweetness from all the seafood and vegetables!
The soup must be super sweet with dried oysters and cuttlefish ... it looks very comforting too =)
It sounds great for this weather, but wouldn't it be better if you added a little sriracha to it at the last moment? Or even a little hot chili oil. Would that be too much with the radish? I really prefer spicy soups, usually.
Oh god that looks good. Can allmost smell it from here.
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Hi Beachlover, this looks really good! And chicken daikon soup was exactly what I thought of making yesterday with the snow coming down. When I chanced upon your recipe I realised it's almost exactly a year ago that you made this on a cold winter day :)
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