Baked Potatoes

Potatoes is relatively cheap here in US.Mostly all American restaurant serve potatoes as side dish with their entree. Potatoes is their staple food,same as rice would be compare to any Asian. I bought a bag of 5 pound Idaho potatoes and been sitting in the basket until dry.Most of the time my potatoes grow seed tuber with sprouts sitting in the basket,ready to grow another potatoes! So I better use it before go to trash again. Hubby love potatoes,any cooking style of potatoes will do for him. Here I make a simple and easy side dish for him with his dinner: Baked Potatoes.

Ingredients:

4-5 potatoes ( scrub ,wash and sliced)

1 tbsp salt

1 tbsp ground black pepper

2 tbsp olive oil

Method:

1:Preheat oven to 375 F. Prepare large baking dish or baking sheet with aluminum foil. Scrub and wash potatoes until clean before sliced up,set aside in a large bowl.

2:Drizzling with olive oil and sprinkle with ground black pepper and salt all over potatoes.Lay each potatoes on baking dish or sheet.

3: Bake in oven for 20-30 minutes or until lightly brown.Serve warm with entree.

Note:

You can use a toaster instead of oven if bake in small amount of potatoes. If you like the crunchy texture,bake longer.