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Stuffed Chicken with Asparagus and Mozzarella

Usually this time of year,asparagus are abundant and is on sale in every supermarket.Beside asparagus,boneless chicken breast is also on sale,half of what I paid on a regular day.I guess our recession really effect every business now.I bought 2 big family packed boneless chicken breast for freezing .Most of the time,I just grill or stir-fry boneless chicken with vegetables but decided to do something different for hubby.Here is my Stuffed Chicken with Asparagus and Mozzarella


2 lb boneless chicken (approx 4 pieces) remove fat and wash

8-10 pcs thick cut bacon

8 pc mozzarella stick

16 pc green asparagus ( removed bottom end tip)

4 stalk scallion ( wash and cut halve)

1/2 tsp salt

1/2 ground black pepper


1: Wash and remove fat from boneless chicken breast.Slit each boneless breast into two or three thin pieces.Repeat the procedure until finish.Pat dry with paper towel before seasoning with ground pepper and salt.

2:Preheat oven to 375 F.Wash asparagus and scallion.Remove asparagus and scallion bottom end tip and cut scallion into 2 or 3 pieces.

3:Wrap 2 pieces boneless chicken over asparagus,scallion and mozzarella inside in oblong shape,then wrap again with bacon.If a piece of bacon is not enough to cover the chicken then use 2 pieces.

4: Place all the wrapped chicken in casserole baking dish and bake for 30 minutes or until golden brown on the surface.Serve warm as appetizer or meal.

The photo shown is uncooked Stuffed Chicken with Asparagus and Mozzarella

You can replace regular bacon with turkey bacon or replace chicken with beef.

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Anonymous said...
December 12, 2008 at 10:49 PM

WOoo...this looks so good! Looks like croissant!

Anonymous said...
December 13, 2008 at 1:00 PM


Anonymous said...
December 13, 2008 at 7:15 PM

Asparagus is still expensive in my hometown.I wish it is cheap so that I can try your recipe but without the bacon. Nice and simple dish.

Anonymous said...
December 13, 2008 at 7:22 PM

I am sure Carlos would love this dish. I too found some really cheap white asparagus the other day and I just do the normal quick stir fry. I am going to make this for Carlos. Thanks for sharing the recipe.

Anonymous said...
December 13, 2008 at 9:55 PM

Chicken, bacon, AND cheese? I am so there! The asparagus is welcome too! ;)

Anonymous said...
December 14, 2008 at 4:31 AM

Hi beachlover. Thanks for visiting my blog. Your chicken looks so delish. Yum yum.

Anonymous said...
December 14, 2008 at 6:55 AM

I am buying asparagus THIS WEEK and making this. It looks delicious!!!

Anonymous said...
December 14, 2008 at 3:01 PM

This is a delicious way to eat chicken and asparagus... !!!

Anonymous said...
December 14, 2008 at 7:12 PM

huh! look like croissants? you make me wanna to bake croissant! lol!

Thank you:)

how about looking at weekly special at various supermarket?.maybe some already have the sale...I can't wait to see your chicken roll..You can also use spinach if no asparagus..

I bet Carlos will love it if he love cheese!

Thanks for dropping BY:))

Thank you.You welcome:))

Oh yes,I can't wait to see your posting.Thanks for dropping by:))Thank you

yes ,it's but must eat while is still warm

Anonymous said...
December 20, 2008 at 2:14 PM

That chicken looks good and sounds really tasty!

Anonymous said...
January 12, 2009 at 10:16 AM

This was plated beautifully. I like how this can be served at a formal dinner but doesn't sound too intimidating to put together :).

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.