Ingredients:
1 cup milk
2 tbsp sugar
1 tbsp shortening
1 tsp salt
1 tbsp active dry yeast
1/4 cup lukewarm water
1 egg ,beaten
3 1/2 -3 3/4 cups all purpose flour( I used bread flour)
For Glaze:
1 egg yolk with 1 tbsp milk
2 tbsp raw sesame seeds
Note: We eat the dinner roll one hour after baked and found the outside crust is quite hard.Anyway,I have to microwave the dinner roll for 20 second each roll for it's to get soft again..I think I should reduce the flour quantity,maybe to 3 cups instead.Anyone care to share your experience using this recipe?
Method:
1:Combine milk,sugar,shortening and salt in saucepan,heat to lukewarm( 100 F)
2:In a large bowl dissolve yeast in warm water.Add egg and milk mixture.Gradually stir in enough flour to make a soft dough in dough hook mixer.Let the dough mixer knead until it form a solid ball.(If you don't have dough mixer,just knead with hands as the original recipe instructed)
3:Place in greased bowl,cover and let it rise double in warm place.(1 hour)
4:Punch dough down,turn out on lightly floured surface,allow to rest for 10 minutes.
5: To shape the roll,form the dough into a square shape. Then take a knife and cut it into 12 pieces. Then from 12 pieces,each piece divided to 3 small pieces to shape to the rolls, which is very simple. Just take each small piece of dough and roll it into a round shape in your palm.
6:Prepare muffin pan,fill each muffin hole with 3 pieces of roll ball dough.Cover and let it rise until nearly double in size ( about 30 minutes)
7:Preheat oven to 400. Brush eggs glaze and sprinkle some sesame seed on top of the dough before bake for 15 minutes or until golden brown at 375 F.
8:Remove from pan and serve warm with dinner.
13 comments:
HUge dinner rolls :)
look like those sold at bakery ;p
This is one of my "to-do" items, to bake bread with yeast. Yours look so yummy!
Very pretty!
What can be better than the smell of freshly baked rolls. I too baked some for our Thanksgiving meal :)
i need to learn how to shape the buns...i tried baking my own bread 2x...but they are pretty hard to shape T_T
Wow, these dinner rolls look beautiful! If you like, try the recipe below. It worked out great for me.
http://foodwishes.blogspot.com/2008/04/homemade-dinner-rolls-soft-supple-and.html
Thank you evryone for their comment:))
Rita,it's not really hard to shape.just shape it like main guli ,remember small guli (marble)shape?.
Anon:
Thank you,I bookmarked the site.Thanks for dropping by:))
so well done! im so afraid to make anything that requires yeast and bare hands... wait till i get that kitchen aid ;)
wow, how lovely the idea of putting 3 small roll dough into the muffin pan and let it raise and bake! i shd try this method in future!
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