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Almond Sandwich Cookies with Nutella

I baked a jar of Almond Sandwich Cookies with Nutella for Christmas and before Christmas begin this cookies was gone! I know this cookies must taste so good just by looking at the empty sign in my cookies jar.I quickly bake the second batch again since hubby and mother in-law love it so much.I would strongly recommend this recipe to my readers to try if you're into cookies baking .I'm not a cookies eater but I was amazed how yummy-delicious this nutty and chocolaty flavor of this cookies .


2 cup blanched almonds

3 cup flour

3 sticks butter at room temperature (12 oz)

1 cup sugar

2 tsp vanilla extract

2 egg

1/2 tsp salt

For Topping

1 egg

1/4 cup sliced almonds

2 tbsp sesame seeds


1:Placed blanched almonds and 6 tbsp of flour in a food processor,blender or nut grinder and process until finely ground.

2:With electric mixer,cream butter and sugar together until light and fluffy.Stir in vanilla extract.Add the ground almonds and remaining flour and mix well to form a dough.Gather into a ball,wrap in a wax paper, and refrigerate for at least 1 hour or more.

3:Preheat oven to 325 F.Line 2 cookie sheets with wax paper.

4:Divide the dough into 4 equal parts.Working with one section of dough at a time,roll out to a thickness surface of 1/8 inch on a lightly floured surface. With a 2 1/2 inch fluted pastry cutter,stamp out circles.Gather the dough scraps,roll out, and stamp out more circles.Repeat with the remaining dough.

5: With the small end of a piping tip or with a 3/4 inch cutter,stamp out the centers from half the circles.Place dough rings and circles 1/2 inch apart on the prepared sheets.

6: Whisk the egg with salt until just frothy.Brush only the cookies rings with the white egg ,then sprinkle over the sliced almonds and sesame seeds.

7:Bake until very lightly browned,12-15 minutes.Let cool for a few minutes on the sheets before transferring to a rack.

8: Drop a teaspoon of nutella over the cookie circles and sandwich together with the rings.Store in an airtight container with sheets of wax paper between the layer .


You can use any fruits jam to sandwich this cookies to suit your taste.

And here, I would like to wish all my friends,family and beloved readers a Happy New Year 2009!! May all your wishes comes true and soon!

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Anonymous said...
December 31, 2008 at 7:45 AM

These look amazing. I love almonds and Nutella - never tried them together, oddly enough.

Anonymous said...
January 1, 2009 at 3:27 AM


Chanced upon your blog and well i gather from your previous post you must be asian =p

I'm living in singapore and your almonds + nutella just gave me an idea. Was thinking if pineapple and almond goes well together =X a slight twist to the usual pineapple tarts =p

Just another question, would you mind if i link you up at my blog?

thanks! hope to hear from you soon! =)

my blog add:


ps: your food looks very yummilicious hehe lucky husband and children you've got :)

Anonymous said...
January 1, 2009 at 7:45 AM

Selamat tahun baru 2009!!!....Lepas tu ada Chinese New Year pulak..I pun bz masa chinese new year..hehehehe

Anonymous said...
January 1, 2009 at 9:41 AM

Happy new year!

Anonymous said...
January 1, 2009 at 1:27 PM

Happy New Year 2009!

Can't go wrong with Nutella and almond, look yummy!

Anonymous said...
January 1, 2009 at 6:00 PM

fearless kitchen:
Thank you :) I love it dearly now after my 1 st experince

Thank you for dropping by:).No I don't mind you link my blog.I think pieneapple jam will go well with almond.You have a great blog with all my favourite cookies :)

Mat Gebu:
Thank you very much.And Happy New Year to you too Mat.Apasal bz CNY ni?.buat kuih muih to give away or sell during CNY ke?.kalo I kat Msia sekarang mesti pergi belajar kat Mat,curi sikit "kungfu" Mat ni sebab Mat pakar baking and masak masak!!

Happy New year to you too!!

Thank you ,Happy New Year to you and family!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.