Ingredients:
10 pc whole chicken wing
2 stalk lemongrass(sliced)
2 inch fresh turmeric(kunyit)
5 shallot(peel)
5 garlic (peel)
1 inch galangal (lengkus)(sliced)
1 tbsp salt
2 tbsp sugar
10 pc bamboo stick soaked overnight
100 ml coconut milk
Method:
1:Clean and remove any feather on the chicken wings.
2:Wash,cut and peel ,garlic,shallot,galangal,lemongrass and fresh turmeric.Blend all the above until fine,then mix in salt and sugar,set aside.
3:Prepare soaked bamboo stick and skewer into clean chicken wing thoroughly.Repeat the procedure until finish.
4:Then marinate the skewered chicken wing with blended lemongrass mixture all over for over night or 5 hours.
5:Preheat oven at 375 F.Prepare baking sheet over aluminum foil over .Bake the skewered wings for 30 minutes and changed the setting to broil .Brush coconut milk on the wings and broil for another 5 minutes or until golden brown.Serve warm as finger food or snack or appetizer.
Note:
If you can't find galangal,just replace with ginger.
Posts
14 comments:
These look so good! I love the idea of the lemongrass. I like chicken wings, but have been getting tired of the same old flavours. This looks like a fantastic recipe!
Yum! This is definitely flavorful and fragrant. I would have added some chilis, though, for the spicy kick! :)
wah marinate for at least 5 hours, sure nice! I like your baked version =)
So sedap!! I like the flavours of all the spices!! And I like to marinate chicken overnight.. Is it really not necessary? What do you think?
This looks delicious. I like the idea of serving wings with a slightly different flavor!
With regards to grilling vs. oven cooking, I can't agree with you, but I can certainly see where you're coming from. There are grills out there that are very controllable and produce food with the most wonderful flavors! Of course, it helps that my oven is best described as "inconsistent." :)
This looks finger licking good and I know all the marinating spices make this delicious.
I really like the Asian taste in these wings. I still have a few in the freezer and I have to start clearing up the freezer before going home. By the way, you put it in skewer, you tak takut that orang gila contact you again :) :)
museinthekitchen:
Thanks for dropping by:)) Hope you like my recipe:D
ning:
Yes,you're right,add in chili taste betetr by hubby can't take it.
noobcook:
thank you:D
fearless kitchen:
I wish I have the temp control bbq but mine is just charcoal open bbq pit,that the reason I can't control the temp on my bbq.So I rather use one to grill..wish hubby grand my wish to get me a new GAS temp control BBQ pit!LOL!
LCOM:
Thank you:))yes it's taste better with exotic spices.
icook4fun:
aiyoooo...as you said itu orang gila punya so far he didn't contact me yet,if yes,I ask him to go makan sendiri leh! kasi check his otak! if he datang bother me again,I kasi report kat BBB baru tau!LOL!
Hi! I tagged you! Please check out the Pumpkin Bread post at my blog. I hope you don't mind. :)
Those look SO good!
yes yes,....love lemongrass chicken wings!
Your lemongrass chicken wings looks so yummy! Resemble those satay sold over here. Finger lickin' good!
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