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Vegetable Achat (Vegetable Pickles with Peanut Gravy)

Do you know what is Malaysia version of Vegetable pickle?.Well,Vegetable Achat or Vegetable Pickle is various vegetable cook with turmeric powder and spicy herbs with peanut sauce.The last time I had Vegetable Achat ( Spicy Vegetable Pickle with Peanut Gravy) was made by my mom in Kayel aka Kuala Lumpur.Well,she gave me her recipe but I adjust her recipe to suit my taste and convenience.


1 lb skinless peanut(fried/roasted and pound coarsely)

2 liter water

1 cup vinegar

3 medium cucumber (removed seeds,cut 2 inch each )

2 carrot (peel and cut 2 inch)

2 lb cabbage or 1/4 cut cabbage

2 tbsp spicy sambal belacan HERE

1 tsp turmeric powder

3 tbsp sugar

1-2 tbsp salt

1 tbsp oil


1:Roast or fried skinless or blanched peanut until golden brown or fragrant.Pound peanut coarsely,set aside.

2:Wash and cut cucumber,carrot and cabbage,set aside.Prepare 3 liter water in large pot with vinegar at high heat.Add in cut vegetable in the pot when the water rolling boil for 2 -3 minutes.Removed vegetables from heat ,sieved ,squeesh water from vegetables,set aside.

3:Prepare skillet with oil at high heat.Add in 2 tbsp spicy sambal,turmeric powder,salt and sugar then add in vegetable and crush peanut.Adjust the seasoning to your likeness.Removed from heat immediately.Serve at room temperature or chill.


You can use any vegetable like brinjal/eggplant,turnip,jicima or any root vegetables to you preferences.

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Anonymous said...
October 12, 2008 at 11:43 AM

hey, this is one of my fav.... love to try this out, but a little jittery about preparing the sambal belacan. guess i need to wait till i am more confident with my cooking, before i attempt to make.

Anonymous said...
October 12, 2008 at 12:14 PM

Your acar looks delicious! I like it with lots of peanuts too. :)

Anonymous said...
October 12, 2008 at 5:35 PM

Aiyoh Lesley - like you can read my mind only! I have craving this like crazy!!!! Dreaming about my mom's achat. She put cucumber, small pearl onions, long beans, cabbage and carrot and like yours, hers also have lots of peanuts and sesame seeds.... salivating!

Anonymous said...
October 12, 2008 at 10:23 PM

I love achar!! But I only know how to buy ready made, not make them =x Yours look so tasty!

Anonymous said...
October 13, 2008 at 10:34 AM

I love achar too! I heard it is quite some work to make achar! You did a great job! Make more, bottle it and sell.

Anonymous said...
October 13, 2008 at 2:24 PM

I love achar too :) but never cook this before as I think its too much work to make this :)

Anonymous said...
October 16, 2008 at 2:31 AM

I love acar too! and yours look sooo good, mail me some! LOL

Anonymous said...
October 16, 2008 at 8:56 PM

If I were you I just buy from the store since you can get easily there!.Penang somemore,lagi sedap!

Thank you:))my favourite part is peanut like you!lol!

I know now you're now craving for everything spicy ,sweet and's normal when little one wanna to share your food!Hope she/he will like Msian food!

If I live in Singapore or Msia,I just snap my fingers,then Achar come to me! lol!.I think living in not easy to access spicy and our favourite country,we tend to apprecaited our culture food by cooking ourself,right?

Thank you for your compliment!cannot sell here la,as you know US talk everything about health.later kena sue lor!lol!

Gert,actually it's not much work if you have really cook spicy sambal paste,just cut vegetable ,there u go..

tasteof home:
thank you:P
wish i can mail u but afraid the gravy will leaked out .If u visit east coast I will cook this specdial dish for you,ok?

Anonymous said...
October 22, 2008 at 12:05 AM

Haven't had the pleasure of eating achar, so will have to try this soon. Bookmarked: thanks.

Anonymous said...
April 24, 2013 at 3:04 PM

I loved your recipe! I had Nasi Lemak at Penang in Boston and I had to figure out how to make those picked vegetables if it was the last thing I did. Then I found your recipe and I was in Achat heaven. I love your recipe, it is so easy to follow and make. I used to store bought sambal belecan so it was even easier. I made this recipe for my friend who is Malay, and she loved it. She had never made Achat herself before. Now she is asking for it again. The funny thing about that, is that I am Colombian and here I am making Achat for my Malay friend. Your recipe made that possible. Thanks!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.