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Stir-fry Spaghetti with Minced Pork

Spaghetti is another good food keeper in my pantry.Most of the time I cook red sauce with meat spaghetti or other western style dish for hubby but today I decided to stir-fry spaghetti with minced pork for myself; Asian style! Here is my simple recipe West Meet East Pasta; Stir-fry Spaghetti with Minced Pork. Ingredients:

1/2 box Spaghetti

1 lb minced pork

3 cloves garlic(minced)

2 eggs

1/4 head cabbage (shredded)

3-4 shitake mushroom( soaked and cut)

2 tbsp oyster sauce

1 tbsp soy sauce

2 tbsp thick soy sauce

1 tbsp chicken bullion powder

1 tsp ground white pepper

1 tbsp sesame oil

2 tbsp cooking oil(divided)

1 red pepper(for garnish or on side)

1 stalk cilantro for garnishing


1:Cook spaghetti as per instruction on the box.Drain set aside.Soaked shitake mushroom in warm water for 1 -2 hours or microwave 2 minutes .Cut shitake mushroom to small pieces.

2:Prepared wok or skillet with cooking oil at high heat.Crack in eggs,make scramble egg for 1 minute,removed and set aside.Add in ,oil,minced garlic,fry until fragrant,add in minced pork and shitake mushroom,stir-fry for another 1 minute before add in spaghetti.

3:Add in cabbage,thick soy sauce,oyster sauce,chicken bullion powder ,scramble eggs and ground white pepper .Stir fry ,mix well for another 2 minutes.Adjust the taste and drizzle with sesame oil before removed from heat the heat.Garnish with sliced red pepper and cilantro.Serve warm.


I find using spaghetti is great to replace regular soft noodles.It's another option for us who can't get soft noodles easily or don't have any Asian market nearby. This meal is easy,simple and cost saving for both my lunch and dinner!
I also submit my entry to Presto Pasta Nights #87 to Cooking Diva who host this week event and created by Once Upon a Feast ,Ruth.If you're interested in joining the event ,hop over to their blog ! See yea!

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Anonymous said...
November 1, 2008 at 2:28 PM

Looks absolutely delicious! I love to use pasta to stir-fry too.

Anonymous said...
November 1, 2008 at 5:12 PM

I use it for prawn mee(the one with the soup) as well.

Anonymous said...
November 1, 2008 at 5:41 PM

looks delish! I love the combo of sesame oil and cilantro. very yum!

Anonymous said...
November 1, 2008 at 8:58 PM

I cooked something similar to this last week - spaghetti, minced pork, oyster sauce and soy sauce! But yours look so much more appetizing than mine the addition of cilantro and chilli :D

Anonymous said...
November 2, 2008 at 3:21 AM

heh heh, the texture of spaghetti pasta is good for simple stir fry like this, right? I actually prefer this to regular soft noodles. It's healthier too :)

Some fresh store-bought yellow soft noodles have too much alkaline-taste in them.

Anonymous said...
November 2, 2008 at 12:46 PM

Ohhhhhh....Look so YUMMY!!! I love spaghetti.
Pretty recipe.;)

Anonymous said...
November 2, 2008 at 5:32 PM

yay! I love pasta cooked asian style too. looks great!

Anonymous said...
November 3, 2008 at 1:54 AM

Thanks you:P

Good idea for prawn soup(hei mee)!! next time I know what to do! thanks!

Thank you for dropping by:))

Thank you,you are so kind:P xoxo


oh yea!! spaghetti have no alkaline water!! I should use more italian pasta for stir fry!

Thanks for dropping by:))

don't we all asian love stri fry noodles?!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.