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New York Style Sour Cream Cheesecake

I recalled years ago when I was working in Manhattan NYC,my friend recommended me to Baby Watson Cheesecake.We both like their cheesecake,rich and creamy! It's also know as "Best Cheesecake on Earth"! Now I try to recreate the thick, creamy, silky, and tangy rich but not too dense with a lip smacking thick texture cheesecake but mine is nothing near Baby Watson Cheesecake! Anyway,I baked mine New York Style Sour Cream Cheesecake.Ingredients:

1 1/2 cups Graham Cracker Crumbs

1/4 cup(1/2 stick)butter,melted

1 cup sugar

3 pack(8oz each) cream cheese

2 tsp vanilla extract

1 container(16 oz) sour cream

4 eggs

2 tbsp sugar powder for sprinkle / garnishing Method:

1:Preheat oven to 325 F.Combine crumbs,butter and 2 tbsp sugar in pan: press firmly onto bottom of prepared pan.I used springform round pan.

2:Place cream cheese,sugar and vanilla extract in mixer bowl,mix until well blended.Then add in sour cream,mix well.Stop and scrape bowl.Add eggs,one at a time,beating just until blended after each addition.Pour over prepared crust.

3:Bake 40 minutes or until center is almost set.Cool completely, refrigerate 4 hours or overnight..

4:To serve,used knife to lift removable springform pan surround from the cheesecake.Sprinkle some sieve sugar powder on it as garnish.Store left over cheesecake in refrigerator.


You can use regular square pan or round pan instead of springform pan.Also you can add chocolate or strawberry instead of plain or regular cheesecake.

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Anonymous said...
October 27, 2008 at 7:54 PM

That is one good looking cheesecake. May I have a slice please :)

Anonymous said...
October 27, 2008 at 8:18 PM

wow you can really bake now , fantastic another kakli in baking! Gert I am sure you can have a slice, I want one too!

Anonymous said...
October 28, 2008 at 2:05 AM

Wow! I love, love, love cheesecakes like this! I promise to bake one soon! :)

Anonymous said...
October 28, 2008 at 12:11 PM

What a gorgeous looking cheesecake! You baked it so well, oh yeah I want a slice too! ;P

Anonymous said...
October 28, 2008 at 12:12 PM

Your cheesecake came out beautiful!

Anonymous said...
October 28, 2008 at 4:28 PM

i havent had cheese cake for a long time!!!

Anonymous said...
October 28, 2008 at 4:28 PM

i havent had cheese cake for a long time!!!

Anonymous said...
October 28, 2008 at 4:28 PM

i havent had cheese cake for a long time!!!

Anonymous said...
October 28, 2008 at 5:15 PM

Yummy your cheesecake came out very beautiful and looks delicious. I will definitely try making it. Can I submit it to

Anonymous said...
October 28, 2008 at 8:14 PM

Sure,you can I still have leftover in fridge as usual:)

Thank you,master:)*Blushing*

I'm looking for your cheesecale post soon:))

Thank you:)) you make me blushing too..

Let's bake together!! Xmas season is baking time!

Thank you for support:)).Sure you can submit my cheesecake to the site with a link back here.Thank you again:))

Anonymous said...
October 29, 2008 at 1:00 AM

Your cheesecake looks perfect. Mine usually ends up with slight crack on the top.

Anonymous said...
October 29, 2008 at 9:05 AM

gosh, this looks even better than most of cheesecakes available at local shops here ^_^

Anonymous said...
October 29, 2008 at 9:07 AM

Love cheesecake. Will there be any difference between NY vs Chicago cheesecake or is it just a name ?

Anonymous said...
October 29, 2008 at 10:39 PM

wah... look so pro! this kinda cheesecake is so expensive outside ... and yours look better than most of those I seen sold here hehe

Anonymous said...
October 30, 2008 at 4:30 PM

ahh this looks soo good! my hubby loves cheesecake, i shld try this :)

Anonymous said...
October 31, 2008 at 3:13 AM

ling passion:
don't worried mine also have crack too,just cover with stawberry!lol!I think we over baked.

Thank you:)xoxoxo

You mean pizza?lol! I love NY pizza crust thiner than Chicago one.OK back to cheesecake..NY cheesecake mix with sour cream while other don't use sour cream

Thank you,you make me blush:))

Hope to see your posting soon:))

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kitchen said...
September 19, 2012 at 8:33 AM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.