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Hibachi Shrimp Zucchini

I love hibachi style cooking(show by the chef) , the food taste ,fragrant buttery flavor aroma and ambiance at the hibachi table(sharing table with strangers). Unfortunately eating out at Japanese Hibachi restaurant is quite pricey now especially with the dilemma of our currant economy .Last week I bought 6 zucchini on sale in a bag for $1.00 only.Actually I never cook any zucchini or hibachi style at home , this is my first time!!.Well,I should ask for the authentic hibachi recipe from my friends who are hibachi chef..maybe next time...Anyway,here is mine recipe...

3 zucchini (peel and cut )

10 large shrimp (clean and deviened)

1 carrot(peel and sliced)

5-6 garlic(peel and minced)

4 tbsp butter(soften)

2 tbsp heavy cream

1 tsp salt

2 tbsp white pepper

2 tbsp soy sauce


1:Peel,wash and cut all the vegetable,set aside.Mixed minced garlic with butter and heavy cream ,store at freezer in advance.

2:Prepare skillet or wok(I don't have flat iron pan) at high heat.Add in butter mixture and let it sizzle ,be careful don't let it's burn.Add in shrimp ,stir fry for 2 minutes before add in carrot and zucchini.

3:Sauteed for 2 minutes,add in soy sauce,white pepper powder and salt.Let the vegetable simmer for another 3-5 minutes.Adjust the seasoning to your taste before remove from heat.Serve warm with hibachi fried rice or hibachi fried noodles.


The main key or secret to cook hibachi is the butter mixture.You can use bean sprout,onion ,broccoli and other green for the vegetables.

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Anonymous said...
October 6, 2008 at 5:35 AM

I love the shrimps and zucchini and the pic look so lovely!!!!
Too bad I don't like butter though...sorry about that...I will momentarily block that out..

But ignore me...your dish is fabulous!!!:)

Anonymous said...
October 6, 2008 at 7:14 AM

I just love the Hibachi cooking style especially their crispy vegetables. Now you make me wanted to cook some with shrimp.

Anonymous said...
October 6, 2008 at 7:53 AM

Your dish is so gorgeous~~ I keep seeing zucchini recipes, I've never buy zucchini b4 so I'm gonna try it soon ^o^

Anonymous said...
October 6, 2008 at 8:40 AM

I bet stir-frying with the butter mixture made the dish more aromatic and appetizing. I will try this next time I do a stir fry! :)

Anonymous said...
October 6, 2008 at 12:21 PM

This looks great! The ingredients are so simple, and so delicious!

Anonymous said...
October 6, 2008 at 1:07 PM

Just tried out zuchinni with shrimp. They are indeed a perfect combination. Tks for your sharing.

Anonymous said...
October 6, 2008 at 1:26 PM

Your dish looks beautiful! I didn't know hibachi cooking style is to use butter and heavy cream. Using one stick of butter to cook this dish, it's really fattening leh.

Anonymous said...
October 7, 2008 at 3:04 AM

Thank you:) can always replace butter with regular cooking oil or olive oil.

One day we should visit hibachi restauarant and enjoy the food there

actually zucchinni is not bad,sort like petola vege taste and texture

yes,butter in cooking always taste good ,right?

frealess kitchen :
Thank you:))

U welcome and thank you for dropping by:P

Thank you:))..thanks for correct my mistake..the butter is only 4tbsp ,I keep thinking 1/4 stick is 8 tbsp..aiyooo old already liao!lol!eat once awhile butter in cooking is ok is short:))

Anonymous said...
October 7, 2008 at 3:05 AM

correct 1/2 stick not 1/4 stick!! U see me old liao!lol1

Anonymous said...
October 7, 2008 at 12:19 PM

Have been zucchini in stores here too but I don't think they are that cheap.

Anonymous said...
October 8, 2008 at 12:24 AM

i love zucchini and they are cheap here! hoho! it's my favorite veggie and i am sure it's delicious cooked this way.

i'll try soon after i get over my stew fever

Anonymous said...
October 9, 2008 at 8:48 PM

This looks like a simple, healthy and tasty dish.

Anonymous said...
October 16, 2008 at 8:34 AM

Very nice!

Anonymous said...
October 16, 2008 at 8:34 AM

Very nice!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.