Ingredients For Tomato Sauce: 2 lb Fresh Tomato- (wash,cut and blend)
1 cup Parmesan cheese
3 tbsp sugar
1 tsp salt
2 sprig fresh Oregano-(remove leaves and wash)
8 clove garlic (sliced)
3 tbsp olive oil
Ingredients:
1 box/pack linguine
I lb clean frozen clam
15 clean and deviened shrimp
Parmesan cheese for sprinkle 
Fresh Oregano from my garden
Method:
1:Fill a large stockpot with water. Add in salt ,let the water rolling boil,add in pasta ,cook until al dented,sieved set aside or cook accordingly to the box instruction
2:Blend the clean and cut tomato until fine or puree.Prepare stock pot at high heat with olive oil,add in garlic ,fry until brown not burn.Add in blended tomato sauce,reduce heat to medium.Add in salt,sugar ,fresh oregano and Parmesan cheese into the sauce.Let it simmer until boil,then add in shrimp and clam.Cook for 5 minutes.
3:Add pasta into fresh tomato sauce ,mixed well.Sprinkle some pameseran cheese on the top.Serve warm.
Note:
I find homemade fresh tomato sauce is really freshening and mellow compare with ready made pasta sauce.This fresh tomato sauce with fresh oregano was surprisingly tasty, really good.I definitely will make this tomato sauce again. Although it might be soupy for the pasta but I really like the texture and flavour of fresh tomato and oregano.
I also submit my special dish- Fresh Tomato and Oregano with Seafood Linguine to Andreas Recipes for Grow Your Own entry for this month! Home grow Fresh Oregano! See you there!
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12 comments:
You have your own oregano, wow, amazing!
And all I have is them on my menus each time I go to restaurant:p
Your oregano looks great and how lucky you are to have nice neighbors who share their fresh tomatoes! I like seafood with tomato sauce too, more so than cream sauces. Yours looks very tasty and fresh.
What a great neighbour you have! hehe and I am so jealous of your healthy and lush oregano leaves as well, wow! This is such a lovely pasta dish :)
I envy your homegrown oregano. They will surely make yr food tastier.
what a great way to enjoy your fresh herbs... your pasta looks so good... :)
Hi from another Long Islander!
Just popped in from teczcape- an escape to Food and so glad I did. Why? Well, your Fresh Tomato & Oregano & Seafood Linguine recipe caught my eye. It looks quite appetizing.
Thank you so much for sharing...
Looks great and I do love linguine! Haven't had linguine for a while since my pantry is all stocked with whole wheat spaghetti. :P
Your pasta looks delicious. I have been craving something like this for days!
christy:
Oregano is easy to grow plant.it's come back every year.I think we only used Oregano in Italian dish,right?Any suggestion?
andreas:
Thank tyou for hosting the event:P Hubby also like red sauce pasta only.Yes,my neighbour is good to us,lucky us,right?
noobcook:
lol! Oregano is easy to plant herb.Actually I have no idea it's Oregano years ago.Suddendly one year it's come back,I thought it's weeds but realise later it's not after compare with the herbs in supermarket!
sweet jasmine:
Yes,it's more tastier to add in fresh herb:)
mikky:
Thank you:)
louise:
Hi ^5^!! welcome longislander!.Thank you for dropping by:)
LCOM:.3
Thanks you:)Yes,I realised you cook wheat paste this days,too bad hubby not interested in wheat paste eventhough it's healthy!
meg:
Thank you for dropping by:)
Yum yum....seafood pasta with tomato-based sauce is one of my ultimate fav! Have not tried using frozen clams though. How do you ensure they are fresh?
I think it's called marinara.. is that it?
Anyway this looks absolutely delicious!!
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