Blueberry Cake

I have one punnet of blueberries leftover and decided to bake Blueberries Cake.I know it's not much blueberries,I should use half recipe instead of full cake recipe.Anyway,here is my humble blueberries cake. Ingredients:

3/4 cup butter ,softened,plus extra for greasing

2 punnet blueberries

1 cup sugar

2 eggs,lightly beaten

1 1/4 cup self-rising flour

3 tbsp vanilla

3 tbsp milk

Method:

1:Preheat oven to 350 F/180 C.Grease a bread pan or 7 inch round pan and line with parchment paper.

2:Cream butter and sugar together until pale and fluffy.

3:Add in eggs,one by one ,whisk well,Gently fold in the flour,vanilla and milk.Pour the batter into the prepare pan.

4:Bake in the preheated oven for 45-50 minutes,or until the skewer inserted into the center comes our clean.Let it cool slightly.Turn out the cake onto the a cooling rack.Let cool completely before serving.

Note:

This cake is flavored with vanilla and blueberries,creating a rich buttery cake bursting with fruit flavour.You can replaced with other fruit like orange,lemon and berries.