Ingredients:
2 cup jasmine rice(cooked overnight)
1/2 cup frozen mix carrot and peas
1 large onion diced
3 large egg
1 cup diced roast pork(char siew)
20 pc clean and deviened shrimp
1 tbsp salt
2 tbsp abalone and scallop sauce
1 tbsp white pepper powder
1 tbsp oil
Garnish:
Sliced fresh tomatoes and cucumber
Method:
1:Heat wok or skillet with oil at high heat ,to fried scramble eggs.Set the eggs aside.Add in diced roast pork and shrimp in the wok,fry for 2-3 minutes before add in jasmine rice.
2:Stir the rice constantly,add in salt,abalone and scallop sauce,mixed carrot and peas,white pepper powder and eggs for another 10 minutes.
3:Removed from heat and serve warm with some sliced tomatoes and cucumber on the side.
Abalone and Scallop sauce.This special sauce is also suitable for any stir fried vegetable or meat
My garden grown tomatoes plants in containers
What a beauty ,right?
Note:
I'm submit my entry Tomatoes plant to Grow Your Own created by Andrea and is hosting by Chez Us . Hope to see you there too:))
Posts
13 comments:
Luxurious fried rice at home! Yum yum..
Wow, your fried rice is luxurious, and your tomatoes are beautiful! Fried rice is one of my favorite comfort foods.
Eric Tsang's endorsed abalone and scallop sauce for your home special fried rice? That's one luxurious comfort food you have ^_^
Ooo..and you're really active in blogging activities yea!~
I love fried rice! And with Abalone and scallop sauce! Wow! Yummy!
wow I love fried rice of course hehe. and using abalone sauce is such a great idea! I love using abalone sauce too hehe..YUMMY
tigerfish:
Yes,scallop and abalone sauce lexury fried rice! wanna some?
andrea:
Thank you:))
christy:
I dunno who is Eric Tsang,anyway,I just grab the sauce from supermarket shelf when I see it's on sale coz never try b4.Well as for active in blogging,I think I'm like everybody as a food blogger need to update my blog regularly:)
ning:
thank you:))
taste at home:
thank you:))
The fried rice looks good enough to eat off the computer! Heheh.
Sounds tasty. Abalone and scallop sauce - is that like XO sauce?
I like any kind of fried rice but never try cooking it with the abalone and scallop sauce. Interesting!
What a great looking fried rice! Love your presentation too!
puteri:
hahaha!! thank you:)p
nate n annies;
I don't think abalone and scallop sauce like XO sauce.this sauce is more mild..thank you
icook4fun:
Thnak you ,wanna to try soemthing new..well using sauce make the fried rice more sticky
LCOM:
Thank you:))
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