Young Chow Fried Rice aka Combination Fried Rice

It's been along time I didn't make fried rice for Eliot.He love Young Chow Fried Rice aka Combination Fried Rice.Recently we had dinner at Joe's Shanghai in Flushing,NY and I order this dish for him..Two days later I make this dish for him again since I have left over roast pork...I garnish with some tomato from my garden..Fried rice is the most simple and easy Chinese dish to cook!!

Ingredients:

2 cup jasmine white rice(overnight rice)

1 large onion(diced)

1/2 cup peas and carrot

4-5 eggs

1 lbs small clean and deveined shrimp

1/2 cup diced roast pork

2 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp pepper powder

1 tbsp chicken bullion powder

2 tbsp sesame oil

2 tbsp oil

Method:

1:Prepared wok at high heat with oil for scramble eggs.Removed egg from wok after 3-4 minutes.Add in roast pork and shrimp ,stir fry for 2 minutes before add in overnight rice.

2:Fry the rice thoroughly,add in all the seasoning,scramble eggs and peas and carrot.You can adjust the seasoning to your likeness.If you want your fried rice to taste like what you eat Young Chow Fried Rice in restaurant,make sure you fried your rice until it's dance in your wok!!.*good tip*

3:When you see your rice are not sticking together,then it's ready to serve.. If you miss Young Chow Fried Rice badly or can't find any Chinese restaurant nearby,try out this recipe:)..You can add in ham,chicken or beef....how about some left over cold cut like turkey,ham and etc....??I "m bring this dish to dhanggitskitchen Perfect Party Event for her little one.See you there!

Note:

Make sure your overnight white rice is not too wet or sticky..The best grains for fried rice is long grains or jasmine rice..