Pineapple and Pineapple Chiffon Cake

Oh man !!.I love baking chiffon cake once I captured the skill!!.Yes,I baked another chiffon cake but this chiffon cake is exotic flavor!!Pineapple and Coconut flavor!!.I play around the ingredient abit,mix and match the flavor and it's turn out really good!!The texture and moistness of this chiffon cake is better than the previous one!.Hubby like his cake with some icing or cream,so I use some leftover butter icing from my Wilton's Decorating class to icing the top of the chiffon.

Ingredients :

(A)

1 3/4 cup of flour

1 tsp of baking powder

1/8 tsp of salt

1/2 cup of sugar

(B)

7 egg yolks

3/4 cup Pineapple Juice

2 tsp pineapple essence flavor

1/2 cup of vegetable oil

1-2 drop food yellow color

(C)

1/2 cup of sugar

7 egg white

3/4 tsp of cream of tartar

Method:

Pre-heat oven to 325 degree F

1) Sieve all the (A) ingredient in a mixing bowl until well combined.

2) Mix ingredient (B) until well blended and then add in ingredient (A) until smooth.

3) Beat ingredient (C) in mixer on high speed until stiff peak. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.

4) Pour batter into un-greased 10" tube pan and bake for an hour or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.

5) Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake .I used some flowers make from royal icing as decoration.
Before makeup =plain chiffon cake.

More cake flavor= Pandan chiffon cake .

Personally ,I think baking chiffon cake is not really difficult,as long as you understand the concept"don't contaminated" egg yolk with the white egg,then you will be fine.Give yourself a chance and share your baking experience with me..Stay tune for more cake posting:)