Ingredients:
Oil Dough(A)
1 cups flour(extra 1/4 cup for dusting)
6 oz butter
*mixed and knead*
Water dough(B)
2 cup flour
1 tbsp butter
1 tsp salt
150 ml cold water
*mix and knead*
Filling:
500gm chicken breast cut cube
1/2 pound potato(diced)
2 large onion(diced)
2 tbsp Baba's curry powder
1 tbsp chili paste (optional
1 tbsp sugar
2 tbsp oil
2 cup oil for frying
Method:
1:Mixed dough (A) and (B) separately and pack up in a ball size individually in a plastic wrap.Store in fridge for an hour before roll out.
2:Peel potato and diced ,boil until soft.Set aside
3:Heat wok or skillet with oil and add in cube chicken breast,potato and onion.Add all the seasoning and curry powder,mixed well.Leave cooked filling for cooling in a plate.
4:Sprinkle some flour on the counter top before roll out the dough.Roll out (b) dough lightly.Then roll out (A) dough as well.Put (A) dough on top of (B) dough and wrap up like a parcel.Flatten with rolling pin.Roll the dough repeating by folding few times until it about 1/4 inch thickness.
5: Cut a round cookies cutter to cut the shape .Repeat this step until all the dough finish.Use rolling pin to lightly roll again the round cut dough before filling the center with chicken filling.
6:Use 1 tsp filling for each dough.Seal the edge with finger by clamping a braided design until all the dough finish.If you have difficulty clamping,just use Empanada mold to do it.
7:Heat oil at medium heat for deep frying until golden brown.Serve warm. I make about 25 medium size curry puff with my recipe.I only fried 6-8 pieces at each tea time.The remaining I store in freezer by stacking each layer with wax paper.
Whenever you feel like eating this special snack bring straight out from freezer and deep fry.Remember don't let the frozen puff stay too long in room temperature!.I did not add chili paste ,only curry powder and Elliot who don't like spicy or curry food love this puff!!
Note:
Only elastic water dough (B) can wrap around (A) oil dough and not vice verse!.This snack is suitable to eat at teatime or breakfast with a cup of hot coffee or tea.
11 comments:
I love curry puffs. Nothing like biting into one. Sometimes, I even like the oiliness. ;)
I'm too ashamed. First, I use bottle sambal chili. Now I confess I use puff pastry to make my curry puff the last time!
The only comfort - I added extra ingredients like hard-boiled eggs into my curry pok! :p
we call this empanada..and i love the idea of adding curry flavor in it..twice the yumminess!!
I can see your curry puffs is really flaky and I just love curry puffs but I am too lazy to do the dough myself. Now I just used the empanadas wrappers. I've the step by step pix of how to make spiral curry puff so I you want it let me know and I will e.mail it to you. Now you make me want to make some curry puffs.
Mmmm....I got to save this recipe!
I love eating chicken and curry puff sounds good.
I love curry puff and yours look yummy! *Grab one from the screen and eat it* :P
That looks fantastic! I love the braiding! It looks perfect!
JS;
me too love the oilness,so I add in extra butter!!
tigerfish:
it's ok...aslong as you feel good that matter!!hehehe!! anyway,this is my first time hear adding egg in karipap!!
icook4fun:
I'm looking forward your karipap!!love the spiral shape!!
ms---to be:
Enjoy!!
LCOM:
come ,going to throw some to you,catch!!
daphne:
Thank you,you're kind:))
Lesley,
Does it make the pastry flaky and crispy by mixing water dough and oil dough?
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Chicken curry puff are really a good recepie for me. I benefit so much from your knowledge! Love your style! a vegetable chopperGreat review ever. Are you make it only chicken?
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