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Italian Golden Hat

Last week I make fried shrimp and pork wanton.Both Elliot and Mishu finished the whole plate within 30 minutes.I still left some wanton skin and Ricotta cheese from making lasagna.So the next day I try to figure out what should I do with the extra wanton skin and ricotta cheese.Usually my leftover food will go to trash after sitting weeks in the fridge.Suddenly I have an about baked wanton with ricotta cheese?.
20 pc wanton skin
150 gm minced meat(pork ,chicken,beef or turkey)
10 clean shrimp chopped
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp white pepper
1 tsp sea salt
1 egg
1 tbsp corn starch
1/2 cup chopped spinach
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1:Preheat oven at 350 F.Mixed all the minced ingredients with all the seasoning well in a bowl except the cheese.
2:Fill the mixture about 2 tsp in each wanton skin.I used mini tart pan as the mold.(if you don't have tart pan muffin pan will do)
3:Top ricotta cheese on the minced mixture.Add shredded mozzarella cheese on top of ricotta cheese.Keep repeat the procedure .
4:Baked for 30 minutes on lower level in the don't want the skin to burn first before the meat is cook..
Deep fried version.I mixed both ricotta and mozzarella cheese with the filling.Wrapped in cap style and fried until golden brown.
Elliot prefer the deep fried version because the skin is crispy and crunchy.He said the baked version skin is dry and hard which it's true.I microwave the baked version and found the skin is quite soft.I prefer the baked version,I can feel the over powerful ricotta cheese favour which I liked.Furthermore it's more healthy.This baked version is ideal to serve as appetizer for any party function.



Anonymous said...
May 18, 2008 at 10:28 PM

These hats are pretty, crispy and delicious! I would love some deep fried ones too :D

Anonymous said...
May 19, 2008 at 6:48 AM

I've done something similar with wanton skin and it turn out really hard :) I still prefer frying it.

Anonymous said...
May 19, 2008 at 1:29 PM

wow..never try baking a wonton.. but this look really cute little hats....I have one in butterfly style in my blog post...which I show how to wrap it on video clip...

Anonymous said...
May 19, 2008 at 8:29 PM

I have some wanton wrappers in the freezer and you have given me a great idea!

Thanks for visiting my blog and helping me to discover your delicious home!

Anonymous said...
May 20, 2008 at 10:08 AM

oh i love crispy wonton...such a superb idea to put an italian touch with this recipe!! i love it!!

btw, i'll add you up in my blogroll :-)

Anonymous said...
May 20, 2008 at 12:56 PM

Thank you:)

Yes,the baked one is really hard but microwave later the skin get softer.I like the filling taste in baked but like the skin in fried version

sweet jasmine:
I guess Msia rarely use oven,mostly they like fried.When I was in Msia ,I don't even know how to use the oven,banyak susah to operate.But here out stove attach to oven,so just turn and "on" there you go..Ok.will check out your blog later.Thanks:)

Thanks for dropping by:))

Thank you for adding me:)Appreciated it:))

Anonymous said...
July 21, 2008 at 11:06 PM

These look great and I love how easy they appear to be - I bet this would be great with Scallops as well - Deep fried is the way to go - I guess it is time to invest in one!!


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.