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Recently I bought quite alot of baking and cooking book.One of the book is Bread Machine.Well, since I don't have bread machine with me right now,so what I can do is to knead the dough with my both of hands which I find it's a good exercise.
Of course, I modified the recipe to suit my convenience

8 tbsp water
2/3 cup milk
1 egg
4 cups unbleached white bread flour
1/4 cup sugar
1 tsp salt
1/4 cup butter
1 1/2 tsp rapid rise active dry
Oil for deep frying
granulated sugar for sprinkling
ground cinnamon for sprinkling
Yeild 20 pc
1:Pour warm water into yeast with some sugar.Wait for 5 minutes for the yeast to rise to bubbles.Add in milk,flour,sugar,salt and butter.Knead all the ingredient well until form into a dough.
2:Place the dough in a big bowl with lightly floured surface and cover the dough with lightly oil saran wrap.Leave in a warm place to rise for 2-3 hours.
3:Punch the dough down gently to release the air out.Roll the dough out to a thickness of 1/2 inch.Cut into circles using 3 inch cutter.Then make the dough circles into rings using a 1 1/2 inch cutter.
4:Place the rings on the remaining baking sheet,cover them with oiled saran wrap and leave them in a warm place for about 30 minutes or until doubled size.
5:Heat the oil for deep frying to 350F ,fry the doughnuts,3-4 at a time.Cook the doughnuts for about 4-5 minutes or until golden brown.
6:Remove from the oil by tongs or long chopstick and drain on a paper towels.
7:Toss the doughnuts in a sugar mixture ground cinnamon.Set a side to cool.
This is the Munchkin,the hole of doughnuts leftover.Usually,it's fill with jam or cream but I just toss with sugar mixture.I find this recipe suit to my taste..I'm not a doughnuts fan ,but I like this light and puffy doughnuts.Usually,what we bought in the store are heavy and very sweet.Elliot and Mishu keep coming for more.



Anonymous said...
May 2, 2008 at 5:34 AM

hehehe...i like my donuts covered with dark chocolate and filled with dark chocolate...

i wanna know how to make them ^_^ this goes into my recipe box

You're invited to my chinese take-out party, check out the details in my blogpost:

Hope you'll play along :)

Looking forward to your take on chinese take-out ^_^

Anonymous said...
May 3, 2008 at 2:56 AM

hi! thanks for popping by my blog :). lovely blog you have here, the food looks good

Anonymous said...
May 3, 2008 at 7:08 AM

Your actually looks edible unlike mine ^_^

Anonymous said...
May 4, 2008 at 3:03 AM

Actually I wanna to try some cream topping but I dunnow how to make it right!.SureI'm going to participate your contest.Thanks for inviting me:)

Thank you for visiting:)

Don't said that,your look more appetize,but thanks:)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.