Bridge Roll with Sesame

Once again ,I used Bread Machine Recipe Book to make this roll.I like this recipe book,the downsize is that I don't have a bread machine.I keep looking for Bread Machine at sale or clearance but until now still didn't found one yet!.
As usual,I modified the recipe to my taste,actually to hubby taste.He love to use roll for his sandwich or just spread butter on his roll.

This is how it look inside.Of course,I use both hands to knead the dough,no machine at all!.

Ingredient;

1 egg

7 tbsp milk

2 cups unbleached white bread flour

1 tsp salt

1/2 tsp sugar

4-5 tbsp warm water

1 tsp rapid rise active dry yeast or dry yeast

2 tsp milk for glazing

2 tbsp raw sesame seed

Yield 12 pc

Method:

1:Sieve flour,sugar and salt in a big bowl.If you use dry yeast,use warm water to let it grow bubble for 5 minutes.

2:Add in egg ,milk and sieve flour together.Knead well until form a dough.Cover dough with oil plastic wrap for 4 hours but I let it proof overnight .

3:Punch the dough down gently,then divide it into 12 pieces,make each dough shape like ball and place 6 rolls in a row.Keeping them fairly close to each other,on each baking sheet.

4:Cover with oiled plastic wrap and set in a warm place for about 30 minutes,or until the rolls have doubled in size and are touching each other.

5:Meanwhile,preheat oven to 425 F.Brush the Bridge Rolls with milk and spread some sesame seed on it..Bake them for 15-18 minutes or until lightly browned.Transfer the roll to wire rack for cooling.

Cooking Tips~Make double the quantity and freeze the surplus.You need the same amount of yeast