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Spicy Kam Heong Crab

I'm a crab lover,so is my Mishu.We both love crab especially the big fat and meaty fresh crab!!.So Mishu request my mom to cook her spicy crab.Of course ,my mom won't deny her adorable granddaughter request.Both my mom and me shop at Chow Kit road wet market again.We bought 3 big and fat beautiful live crab for RM 28.00.My mom cook spicy "kam heong" sauce crab again.
My mom use her special make "kam heong "sauce
She blended curry leave,dried shrimp,shallot,garlic,fresh chili and chili padi together.Add in curry powder when fry until fragrant.The crab is so fresh and delicious..Mishu keep drinking her apple juice with this spicy crab.I know it's too spicy for her but she keep coming for more!!lol!!

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4 comments:

Anonymous said...
April 8, 2008 at 12:40 AM

I love fresh crabs too! Your Mishu is really well trained to eat spicy food. I trained mine to eat spicy food too but sometimes they eat it and sometimes they don't.

Anonymous said...
April 8, 2008 at 6:37 AM

I love crabs and this one looks delicious.

Anonymous said...
August 17, 2008 at 12:06 PM

Can you put this recipe please? It looks really yummy. Much appreciated.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.