I bought a family pack pork chop at sale last week.It's been a while I didn't cook Pork Chop for dinner.I love to used a simply method by grilling pork chop on a non- stick pan with cover.
Ingredients:
5 pc pork chop
1/2 lb bay scallop
1 bunch broccoli
2 cloves garlic
1 tsp salt
1 tsp pepper
Ocean Spray Cranberry Sauce
2 tbsp Hoisin sauce
1 tbsp Soy sauce
2 tbsp cooking wine
Method:
1:Rub Pork Chop with some salt and pepper.
2:Seared or grill Pork chop both side on skillet on medium heat until brown for 15-20 minutes with cover to retained the moisture.Remove Pork Chop ,set aside.
3:Meanwhile use a skillet to stirred fried garlic with bay scallop and broccoli.Add in some salt and simmer until soft,about 5 minutes.Removed scallop and broccoli in each plate next to pork chop.
4:Use the same skillet to make sauce,add in hoisin,soy sauce and cooking wine at high heat.Spread the sauce on top of pork chop.Scoop Canberry Sauce to the plate side.Ready to serve warm.
Elliot prefer his Pork Chop without the topping sauce.I guess he not use to Hoisin sauce flavour.Mishu love meat,so she doesn't mind the sauce....Enjoy it!!
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8 comments:
Look so deliciously good! yummy yum yum!
ooo.. very hearty!
This is Asian infused pork chop dinner. :P Looks delish!
Nice complete meal. There's meat, seafood and veg...who needs rice at this moment :P
Looks yummy. BTW, got a tag for you, pls check out my blog. Thanks
That is a one good meal. Got meat and seafood all in one plate :)
BBO:
Thank you:)
daphne:
Thanks for visiting:)
LCOM:
Thank you:).yes,very asian wt Hoisin sauce
tigerfish:
lol!!.I must have rice,typical asian!! that me!!
ling passion:
Thanks,I will hop to your blog and to the tag later:)
Gert:
Yes...All in one.thanks:)
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