Pad Thai

I cook my simply version Pad Thai the second day I arrived home from Kay El.Well,since I don't have the time to do my food shopping in Asian store yet,I use some ingredient that I found in my pantry.I have to rush out to local Meat Market to get some eggs,vegetable,milk and bread. Ingredient:
1/2 packet of Pad Thai Noodle
2 tbsp oil
3 eggs
5 cloves garlic(minced)
2 stalk scallion(cut )
2 tbsp oyster sauce
2 tbsp fish sauce
1 tsp chicken stock
1 tsp sugar
1 tsp caramel soy sauce
200 gm boneless chicken breast(sliced)
100 gm cabbage(shredded)
2 handful of crush peanut
Fried shallot
Red Chili(sliced)
Method:
Cook the half packet of Pad Thai noodle in boiling water for 8 min.Sieve and set a set.Stir fried the eggs in scramble,scoop up and set a side.Add the oil and garlic ,fry until fragrant.Then add in chicken and noodle.Add all the seasoning,scallion,cabbage and eggs,fry until well mixed.Lastly,spread some crush peanut and fried shallot on top before serving.
Oh!.I forget to get lime or lemon.Have to eat without it:( .Actually it's not bad,simply and easy dish to cook.
You can get crush peanut from Asian grocery store which make cooking more easy.