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Homemade Wanton Mee

Few week ago,I visited my friend in Ipoh.We have wanton mee in my friend restaurant.oh my!! her wanton mee really taste good and the texture of her own make noodle is really tender.Of course,my friend immediately and willing pack 20 pieces of her own make wanton mee with wanton wrapper skin for me to bring home.I understand her store is quite famous in Ipoh.Well,look at what my mom do with the wanton wrapper and noodle I brought home for her.
Wanton meat in soup
Dry Wanton Noodles{Kwan loh} with Char Siew and shredded chicken..of course,my mom add in her speciality "ba U bok" to make it taste better!!
Don't forget to add in steam green mustard{sawi) choy sam

Beside that my mom make another batch fried wanton for Mishu...Just add some dark soy,regular soy sauce,oyster,sesame oil and lastly lard oil...
After cooking the noodle in hot water,my mom dip the noodles into a bucket of ice cold water to make the noodles more tender (tan sen)
My friend make her own wanton mee daily...less "kan sui" the appearance doesn't look so yellow
Each of us have 2 wanton mee for our breakfastII wish I have the time to learn the art of making wanton mee from my friend but with Mishu hanging around with me,it's very hard..Anyone with children and without a nanny is very hard to attend class or lesson..So,I have to wait for Mishu to grow up fast!!lol!!



Anonymous said...
April 5, 2008 at 7:35 PM

YUMMY! Man, how come I don't have a friend who opens a restaurant? LOL! Hmmm...wait...I think I might have a high school friend who opened a cafe! :)

Anonymous said...
April 7, 2008 at 5:14 AM

I just watched anthony bourdain in Hong Kong in a travel programme yest.... and the art of making bamboo pole noodles (the noodles used in most Hong Kong style wonton noodles).... Unbelievable!

Anonymous said...
April 14, 2008 at 12:47 PM

Oh...can you please email me the address of the wan ton mee store in Ipoh. You see, my family and I are now living in USA, but going back to Ipoh for holiday soon. Looking for makan place tips. Thanks.

Pegasus said...
April 11, 2014 at 10:54 PM you know where I can learn to make wanton noodle from acratch?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.