I was so excited when I saw this flower at my mother neighbourhood.Do anybody know the name of this flower in English?.As for Malay it's called Bunga Telang. Usually,we used Bunga Telang to make Kuih like Tatal and Pulut Inti
Bunga Telang
By Beachlover
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About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.

6 comments:
I plan to get this dry bunga telang when I go home. It nice to make nonya kueh with it.
Ooo... this is what they use on Nonya chang. I think hard to find these days. Can get dried ones?
icook4fun:
"aiyooo...I should get some dry flower back with me!!.I bought few Nonya kueh book.. why I didn't think of this??
singirishgirl:
don't worried Singapore don't have,you can always go to Johore.Usually ppls these days just use color but it's nice to use the natural flower
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菲
梵,
it's called the Blue Pea flower or Clitoria ternatea
The Blue Pea flower! :) Been looking for this flower and finally I found it in my neighbourhood, a beautiful little flower!
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