My mom make her own "Yong Tau Foo" from the scratch.She bought a whole "Gau Yee"but seeing that I do not know what it’s called in English.Any body know what the English name for "gau yee"?.My mom said it's not Ikan Parang ,it's the family of Ikan Tengerri.Well,but to me it's look like Ikan Parang (mackeral).Anyway,she debone the whole fish,took out the flesh and chopped the fish flesh to fish paste by hand with the back of her chopper.Later,she mixed the paste with salt and pepper.My mom said the secret of "Yong Tau Foo" the fish paste must be tender and bouncy!!
The chili pepper is not spicy and hot enough for me but I love the tender and bouncy fish paste
The chili pepper in the wok frying.
My mom make 2 plates of "Yong Tau Foo" with a whole "Gau Yee"...I'm standing at her side taking photo and admiring my mom cooking.When I'm back to New York,I'm going to make my own "Yong Tau Foo'!!!Viola!!
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13 comments:
walio! so nice nice. i had similar dish at ampang last sunday! I can say this is one yummy delicious dish! rocks the world!
Looks great! You just reminded me how fresh and yummy the fish paste was over there!
So nice that your mom can cook so well. MmmMmm...I want to eat too!
Lesley, look like you are enjoying all your mom's wonderful cooking :) Wish I am home too :(
:( Is lunch time here. Is making me hungry just looking the the Yong Tau Foo.
The yong tau foo looks yummy. Please check out my blog, I have tagged you.
The Yong Tau Foo look so good! So juicy with the fillings :P~~~ *drool*
Lovely Yong Tou Fu lar! I will definately go Ampang Yong Tau Fu this weekend... :)
I love yong tau foo! Never fail to order some when I am at some food court in KL that has yong tau foo.
thank you for dropping by my little corner before this..
Oh...the Yong tau Fu really tempting...Have u ever try Yong tau fu with pork? the Yong tau fu in my home town all served with pork..
Your mom is indeed a great cook, Lesley. :) I will be looking for fish paste on my next trip to the Asian store.
BBO:
Aiyoo...you go makan "YTF" didn't call me argh??.."sob,sob"...lol!!
EMWK:
yes,here they all make food from scratch..the worst thing is my family don't eat overnight food!!
LCOM:
yes,my mom orang Penang,she is a good cook.
icook4fun:
yes,I'm enjoying my mom's cooking until my waist bigger by many inch"sob,sob"..My mom cook every meal while I'm here.
ling passion:
Thank you.Let me hop to your blog now.Thank for dropping by:))
tigerfish:
Yes,my mom make good bouncy YTF..
bigchinfish:
I been a long time I never been to Ampang YTF..BtW where u live?.I didn't see you at BBO party,thought you will be there:)
puteri:
remember to eat cukup cukup when you're back here soon.
cinderella:
Thank for dropping by:))
No I never try pork YTF but will try once I back in NY.Here in KL have ample of fresh fish paste ,so when I suggest pork YTF,I think I get a laugh !!lol!!
Rita:
Some time,the paste selling at the store are not bouncy and tender.since David go boating,try to fish some fresh blue fish.Use that fish..It's quite an experience to make YTF..it's really easy to paste YTF paste.
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