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Spicy Chili Tilapia Fish

I still left plenty of homemade sambal in the fridge.I try to finish it before I go for my vacation.Anyway,2 days ago I cooked fish and chip for hubby.He only eat 2 pieces of the fried tilapia.All together, I fried 4 pieces of fish for him .Well,I almost forget I still have 2 breaded fish in the plastic container until today.I was out food shopping last 2 day and today again.I cleaned the fridge left and right to store Mishu 's party food as well..*sigh*..thinking of party make me tired..Anyway...look below!! many bowl of rice can you eat with this dish??
At Meat Market I bought a 5 pound of tomato for $0.99..So I cut 3 pieces tomato to cook this very very spicy fish.I also bought a 5 pound carrot for $0.99..Later on ,I will post what had I cook with those carrot..

As for the fish I pat with some salt and pepper,then coated with corn starch.Dipped into egg wash and lastly coated again with flour.Drained the oil with paper towel .I used 5-6 tsp of my homemade sambal HERE.yeah... that too much because my latest batch is very very spicy...a lots of dried small pepper.Anyway,I need to freeze the leftover sambal before I leave.
I add 2 tsp sugar,I/2 tsp and some water.Bring the sauce to boil then add in tomato and onion.If you have ready make sambal or sambal paste,your meal will ready within 10 minutes.Since the fish is cook,I just pour the sauce on top of it.Viola!!...Very Very spicy fish with Jasmine rice to serve!!..I eat 3 bowls of rice!!



Anonymous said...
January 17, 2008 at 1:48 PM

This dish is so shiok woman! My kind of spicy dish! Pass me a bowl of rice and let me sweat besides you. LOL! 5 pounds of tomatoes and carrots for only 99cents, that's super duper cheap! I have not seen such a great deal here. Too bad, my hubby doesn't eat tomatoes, so I can't buy a lot of that. Oh yeah, do you know you can freeze the coconut milk? Freeze the leftover coconut milk in a freezer & microwave safe plastic container. And when you want to use it just take it out and defroze in microwave/ or place in the refrigerator overnight to defroze and use. ;)

Anonymous said...
January 17, 2008 at 2:51 PM

Like LCOM, I freeze my coconut milk in a ziplog bag and when I cook curry I throw the whole frozen piece into my pot :)If I want a bit of it I just take a knife and cut a chunk of it. Eazy!! Aiyoh, I really like your sambal. Look so 'ang ang' and spicy!!

Anonymous said...
January 17, 2008 at 7:27 PM

OOO wow! That is super delicious.

Anonymous said...
January 17, 2008 at 11:26 PM

I defenitely wallop all myself!

Anonymous said...
January 17, 2008 at 11:58 PM

Wow!!! Remind me i still have my Home Made Sambal keeping inside my fridge too eh! Spicy~Spicy~Spicy!!! Love it!
Dear... 3 bowls of rice is not too much :)

Anonymous said...
January 18, 2008 at 12:01 AM

I just want to jump in the picture and roll in it! :-)

Anonymous said...
January 18, 2008 at 2:19 AM

Thanks for the tips..I 'm lazy to store in freezer and furthermore my frezzer always full.Yes,usually our local market will pack their vege for quick sale instead of throwing in the trash..I see chinese supermarket do that too.

Thank you too for your tip:)
Yes,I didn't think it's too spicy but oh! boy! make me run bathroom whole day!! ahaha!!

Yes,it's really delish!!..

Don't la kasi share share ok??

Aiyooo...3 bowls rice is not too much..I can see my face turn like rice liao!!

Chef Zen:
don't jump first,let me call FDNY and NYDP first!! lol!!

Anonymous said...
January 18, 2008 at 5:22 PM

Aiyo, busy as usual in your kitchen! I don't come here for a few days, already lots of new food pictures!

Don't know about rolling in the food, they they sure look tempting! I can't eat very pedas food so ..!

Anonymous said...
January 21, 2008 at 6:31 AM

You made it my way - with lots of tomatoes! Sedap! Spice + tangy, just the way I like it!

Anonymous said...
January 22, 2008 at 11:30 PM

Very shoik!!! Definately goes very well with Nasi Minyak!!! Drool...

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.