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Delimas Curry Noodle Soup

I craving for spicy curry mee.Now it's really cold especially Jan winter weather is colder than December.A bowl of hot and spicy noodles are always welcome..Since I have plenty of curry paste stock up,it's really easy for me to cook a quick curry laksa....Look what I cook for myself here..... I add in fried bean curd,shredded chicken,shrimp,green mustard,hard boiled egg,Mee Hoon,yellow soft noodle and fried shallot.

Well for me,I like my curry laksa very spicy,so I add in 2 tsp my homemade spicy sambal in the curry broth...
I prepared all the ingredient in a deep plate and microwave for 2-3 minutes before scoop the curry broth into it.
Yes,I used Delimas Curry Laksa paste..All the instruction is on the packet.....Look it's said 15 minutes,you can have a bowl of curry laksa on the front cover!.
I extracted meat bone and shrimp shell juice to make my soup broth before add in the curry paste...
I eat the whole pot curry laksa in this broth for 3 days!!.For now my kitchen closed for curry laksa cooking !!..Will reopen after Spring time!!..But I will still post curry laksa from my family kitchen here:)



Anonymous said...
January 16, 2008 at 12:16 AM

Wow, yum. I would love that. Anything spicy I love. *slurp*

Anonymous said...
January 16, 2008 at 3:12 PM

Yummy!!! Lesley, I normally will cook only 1 1/2 tbsp of paste each time as this way I don't have any leftovers. I get jelak if I eat it for 3 days like you :) :)Can't wait to see all the yummy food pictures you are going to post from back home.

Anonymous said...
January 16, 2008 at 5:09 PM

Walau, you get to buy the paste for only $1.79, soooo cheap ah! I think I still have two packets which I bought from Ray, now you are making me want to cook the curry laksa to eat also! Believe it or not, I got this paste but also hardly cook it, I think I always lack of bean sprouts/ kangkong and when I bought the bean sprout, I forgot to cook. This laksa so good lah!

Anonymous said...
January 16, 2008 at 10:39 PM

I like to use these ready made paste for laksa, mee siam. So easy without sacrificing the taste part.Delish!

Anonymous said...
January 17, 2008 at 3:14 AM

wow!! we can shake hand lor!!..Spicy food lover!!

Gert,I malas nak simpan lagi,I remember if I simpan in fridge,later I have to soap and clean the fridge or go to trash..all my open coconut milk have the same problem.Oh !! yeah..possible from my mom kitchen.She cook,I can me camera man!! hahaha!!

Yes,sometimes,different supermarket here sell different prices..I dunno why,maybe the demand and supply or the rent is more expensive..I never wait for taugeh or kangkong,just whack lor!! long as it's green is OK with me.

For us who don't can't get curry laksa easily,the ready make paste is really a GEM!!.Store more while waiting for raining day!!

Anonymous said...
January 17, 2008 at 11:26 PM

this is delicious!!!!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.