Follow Me on Pinterest Pin It

Chinese Sausage Fried Rice

I bought a pound of Chinese sausage when I was in Chinatown...The only menu I know for cooking Chinese sausage is Fried Rice!!..Of course ,there are plenty of other delicious recipe I can cook with Chinese sausage but never try it yet..Maybe one this good day,I will steam salted fish with Chinese sausage or cook claypot rice with Chinese sausage..
I used my leftover white steam rice for this yummy delicious fried rice.It's about 2 medium bowl.I prepared sliced boneless chicken,peel and clean 10-15 shrimp,3 egg,cut scallion ,green pea and Chinese sausage ...Since I used Chinese sausage as my ingredient,I didn't use any oil..After removed the Chinese sausage skin,cut and fried in high heat wok or skillet.Fried for 3-5 minutes or until brown.Removed Chinese sausage from wok,set aside.Add in the egg and scramble it for another 2 minutes.Removed the scramble egg ,then add in chicken and shrimp,stir for 2 minutes before add in the white rice.Reduce the heat to medium,add in fish sauce,chicken bouillon and some oyster sauce..Mixed it well and add all the other ingredients together.Stir fried for another 5 minutes,before serve.Sprinkle some cut scallion.

Note:I used Fish sauce to replaced salt or soy sauce..It's really good and less oil when I omit using any oil after cooking with Chinese sausage..I think we can also called this dish Chinese fried rice.In NYC Chinatown ,mostly all Chinese restaurant serve this kind of fried rice.



Anonymous said...
January 8, 2008 at 12:24 PM

Your Fried Rice make me feel so hungry!!! haha ~
I love the Lap Chiong too with Fried Rice too.
I used to try Steaming Chicken with Lap Chiong... taste really good!

Anonymous said...
January 8, 2008 at 12:29 PM

Aarrggghh...looks so good, I'm sooo hungry by looking at it.

Anonymous said...
January 8, 2008 at 1:39 PM

Saw your yummy fried rice this morning and so beh tahan already. Cook some for myself for lunch minus the lap cheong. Not a fan of it :)

Anonymous said...
January 8, 2008 at 6:59 PM

What a yummy plate of combination fried rice!

Anonymous said...
January 8, 2008 at 8:30 PM

Beachlover, you can try making "sticky rice chicken" with the lap cheong also. The leftover freezes well as well. hmm... I can smell the fragrance in my living room now.

Anonymous said...
January 8, 2008 at 11:26 PM

Lap cheong with steam chicken!!..that good idea!! I have some "bok yee" too..Thank you:))

hooi imm;
Just store 'lap cheong" in freezer if you don't use a lot..Can tahan very lama one..Just use 2 for fried rice and you don't have to run to store everytime you wanna to cook.If you visit Queens or Chinatown get it from any supermarket or meat store.

Gert,I'm surprise you don't like 'lap cheong"!!.I know 'lap cheong is not health like bacon but taste good!!..hahaha...that why I'm so tem---ban!! hehehe!!

Thank you:)

ah bien:
you mean sticky chicken rice like the "Dim sum" taro leave wrap or the sticky rice in the bowl? so many idea coming to my head for this lap cheong...hmmmm...I think I wanna to cook all of it!hahaha!!

Anonymous said...
January 9, 2008 at 3:50 PM

Ooo, that looks good! But I have to stay away from fried rice, new diet rule! Hehe.

Eh, Lesley, my cooking blog url is The other day I had a typo in my link, that is why you ended up at! Aiyo, good thing you informed me!

Anonymous said...
January 9, 2008 at 7:20 PM

Got an award for you, come and claim it! :)

Anonymous said...
January 9, 2008 at 10:30 PM

one of the most delicious homecook meal!

Anonymous said...
January 10, 2008 at 1:25 AM

I love fried rice but I seldom cook it at home coz I don't like to wash the wok after that! I just cook my "fried rice" in the rice cooker. :P

Anonymous said...
January 10, 2008 at 2:41 AM

Ok..cepat cepat lari pergi and grab it..award ooo!! lol!!

Yes,what is the better than fried rice!! our staple food!

fried rice in rice cooker??..hmmmm must try your kung fu!! lol..I remember my mom cook her claypot rice in rice cooker too..but it's taste different ,right?.I also malas to wash wok,so I used hard anodize non stick wok!!..

Anonymous said...
January 10, 2008 at 7:23 PM

beachlover, the "sticky rice chicken" I am referring to is the one they sell in Malaysia along with the char siu pau, it is made with dark soy sauce punya...i m getting hungry just thinking of it :p

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.