Chinese Sausage Fried Rice

I bought a pound of Chinese sausage when I was in Chinatown...The only menu I know for cooking Chinese sausage is Fried Rice!!..Of course ,there are plenty of other delicious recipe I can cook with Chinese sausage but never try it yet..Maybe one this good day,I will steam salted fish with Chinese sausage or cook claypot rice with Chinese sausage..
I used my leftover white steam rice for this yummy delicious fried rice.It's about 2 medium bowl.I prepared sliced boneless chicken,peel and clean 10-15 shrimp,3 egg,cut scallion ,green pea and Chinese sausage ...Since I used Chinese sausage as my ingredient,I didn't use any oil..After removed the Chinese sausage skin,cut and fried in high heat wok or skillet.Fried for 3-5 minutes or until brown.Removed Chinese sausage from wok,set aside.Add in the egg and scramble it for another 2 minutes.Removed the scramble egg ,then add in chicken and shrimp,stir for 2 minutes before add in the white rice.Reduce the heat to medium,add in fish sauce,chicken bouillon and some oyster sauce..Mixed it well and add all the other ingredients together.Stir fried for another 5 minutes,before serve.Sprinkle some cut scallion.

Note:I used Fish sauce to replaced salt or soy sauce..It's really good and less oil when I omit using any oil after cooking with Chinese sausage..I think we can also called this dish Chinese fried rice.In NYC Chinatown ,mostly all Chinese restaurant serve this kind of fried rice.