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Banana Chocolate Cup Cake with Cream Cheese Topping

I had 3 over riped banana hanging on my banana stand in my kitchen,hubby ask me to throw away.Why throw away??..It's perfect for baking,right??.Well,I better make some cake from this over ripped banana.How about some cupcake??.I want to practise icing decoration on the cake ,I bought few icing piping but don't have the chance to use yet.I used the recipe from my recent bought baking book.Of course ,I make some alternation:)
How it's look??..My first time doing icing piping.I still try to figure out which design is for which flower.

This is mini flute cake..The icing is overwhelm...too much cover the mini cake hubby said.
2 cups (300g) all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup( 200g) butter
1 cup (200g) sugar
2 large egg
2 cup (225g) mashed banana
4 tsp yogurt(I change to sour cream)
1 tsp finely grated lemon ( I replaced with chocolate)
1:Preheat the oven to 350F/180C.Prepare muffin cup in muffin pan.
2:Sift the flour,baking powder,baking soda and salt into a large bowl.Beat the butter and sugar in a large bowl with an electric mixer at medium speed until creamy.Add the eggs,one at a time,beating until just blended after each addition.With mixer at low speed,gradually beat in the banana,grated chocolate and dry ingredients,alternating with the sour cream
3:Spoon the batter into the prepare muffin pan.Bake for 55 minutes,or until a toothpick inserted into the center comes out clean..But since I used muffin pan,I bake for 35 minutes instead.Cool the cake in the pan for 30 minutes or completely before decorate with icing.
This is how it's look inside the mini flute cake.I'm surprised it's really soft and moist,maybe it's the sour cream.
3 cups (300g) confectioners (sugar powder)
4 oz soften butter
8 oz cream cheese
Beat all above ingredient together.....and it look like this .....below....
I created this cream cheese icing together using my imagination..It's not bad...give it a try..I don't have to buy ready can icing anymore..Happy Baking!!



Anonymous said...
January 14, 2008 at 4:30 AM

Looks delicious. Who could resist a banana chocolate cup cake. :) My Little One will grab one of those immediately and eat it. :)

Anonymous said...
January 14, 2008 at 6:07 AM

Nice way to use overly ripe bananas. I wonder if I don't bake, what can I use overly ripe bananas for?

Anonymous said...
January 14, 2008 at 6:46 AM

The cup cakes look so sinful especially with all the frosting. I will do the same thing with over-ripe banana but normally I will just make the bread. Easier :) :)

Anonymous said...
January 14, 2008 at 7:43 AM

Wah, shoik!!! That reminds me, will have to do a batch soon too. DH has been asking....

Anonymous said...
January 14, 2008 at 8:43 AM

Wow, how gorgeous. What icing tip did you use? I love it.

Anonymous said...
January 14, 2008 at 9:47 AM

OMG! they look so gorgeous! lovely!

Anonymous said...
January 14, 2008 at 1:09 PM

Lovely cupcakes! I bought three new piping tips for decorating cupcakes too, just waiting for the opportunity to use them.

Anonymous said...
January 14, 2008 at 9:27 PM

good job on the icing... was it fun decorating the cupcakes? I have the pipings but never used it.. must kick my butt into doing something with it.

when you go back to Msia, you shd get those ovalettes, chocolate and coffe emulcos, bread improvers, and konnyaku powder .. which you can't get here and sell them here.

Anonymous said...
January 15, 2008 at 2:55 AM

Yes,this cup cake is really hubby like banana flavour cake.I bet your little one will love it too especially the icing!!.

How about kuih kodok??..Just mixed with some flour,egg ,banana and sugar.Deep fried it until golden make me wanna to eat kuih kodok too!!.How about Pengat pisang??.that is good too.Did you install your oven yet?.

My baking bread tak laku la..Always go to trash.Elliot refused to eat my bread,dunno why:((

yes,let me hop over your place and see what you cooking with banana:)

Thank you:)
I dunno how to describe the tip...I bought from Wilton''s show different flower on the tag.

Thank you:)

I think right now everywhere have sale for cake pan and piping after Christmas..Would love to see your decoration,then can curi your idea la!! hahaha!

Thank you:)
Yes,I'm sure BBO will guide me to his favourite suppiler store to get my supply..wah..bring back here and sell!!..I dunno I can carried that much without tax lor!!.no..lah...just buy for my own supply..maybe one day I do that ,the first person I inform is you!!..hahaha!!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.