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Stuffed Chicken Mozzarella and Scallion

I created this dish when I received one of my specialty store Uncle Giuseppe's flyer .They sell Stuffed Fillet Mignon with fresh spinach, pine nut,sundried tomato,prosciutto di parma and mozzarella cheese.Well,since I can't eat beef,so I used boneless chicken breast instead and it's really taste good!!..Hubby love it said better than the one serve in restaurant!!..hahaha!!..Look at my finish product..
I called it chicken stuffed mozzarella and scallion..Actually,I use" Negimaki "style to wrapped my chicken..On the side is canberry-crush fruit,sour cream and pomegranate..

After baking the chicken for 35-40 minutes at 375 F,top each chicken with strip cooked bacon on it.On top of the bacon lay a slice of Cheddar cheese and bake for another 2-3 minutes..
Some of the mozzarella cheese leaked out after baked..Ready to removed the twine before top with bacon and Cheddar cheese.
Seasoning with some paprika,salt,sugar,cajun seasoning,Cayenne pepper and black pepper for overnight or 3 hours before baking.I don't have fresh spinach,so I used scallion.
Sliced each chicken breast into 2 pieces flat.Cut mozzarella cheese and scallion,wrap the chicken over and tied with twine.Drizzle some Olive oil before baking.You can see,I try one piece of chicken with some fresh rosemary and it's turn out really good.Of course, I removed rosemary stalks before serving.
Bought Cran-Fruit for $1.25 at Walbaum..Not bad as side meal.....just scoop out and serve
Note:Serve this meal as entree..The chicken is really tender and moisture.I don't have meat slicer,that I can slice the meat thinner like Negimaki,but with the thickness it's really turn out better than I thought.I remember Negimaki usually are dry,thin and top with sweet tangy sauce..I will make this meal again soon,maybe used other bring more aromatic flavour to the chicken..or maybe pork.Sorry,I don't have proper recipe in order...I will redo again once I have time...



Anonymous said...
December 19, 2007 at 9:17 AM

This is one of Carlos fav dish but I don't cook it often. I will stuff it with chopped spinach, onions and mushroom. Yours look so good and if I show the pix to Carlos I am sure he wants me to cook it for him :)

Anonymous said...
December 19, 2007 at 11:19 AM

sounds like I am going to get this me mid february 2008! lol! twink! twink!

Anonymous said...
December 19, 2007 at 7:39 PM

Looks really cheesy and moist! Yummy!

Anonymous said...
December 19, 2007 at 10:17 PM

This looks really, really good! I love beef, and I love chicken! I must try, though I'll go easy on the cheese! Hehe, otherwise tut, tut all night long!

Anonymous said...
December 20, 2007 at 3:35 AM

I like the thought of melting cheese oozing out of the chicken...yummy.
Don't have an oven now, wonder if I could fry them?

Anonymous said...
December 20, 2007 at 3:52 AM

Gert,I think Carlos and Elliot are same kaki punya orang...hahaha!!..Thank you,thank you..maybe you can stuff with fillet mignon for Carlos..I'm going to use beef next time for Elliot.

Are you saying that you going to cook for me next FEB 2008??.If yes,Thank you ,YOU first:))

You can try to make this for your family dinner,it's really easy and yummy!!

It's more easy to wrap with beef...just use twine and stuff wt square mozzerella cheese,tomato and spinach or know what,for you don't top chedder cheese on the top since you can't take dairy..instead just sprinkle with mixed egg.

Thanks for dropping by:)
I don't think deep fried is good,it's tend to make the chicken tought unless you coated with breadcrumb or panko..But you like the melting cheese.Do you have a toaster??,You can use toaster instead but smaller quantity..

Anonymous said...
December 20, 2007 at 10:37 PM

sis, I was refering that you gonna cook for the boys! lol!

Anonymous said...
December 20, 2007 at 11:36 PM

You're really a joker!!*ROFL*..Bila balik kampung,mau cuti lor,lagi mau masak susah-susah kah??.nanti kena kutuk,babe.Wasting propane only.Unless you mau pinjam dapur!!Now I draft my list what to eat la..CKT,Nasi Lemak,Curry Laksa,Assam Laksa,Nasi Dagang and etc...long list oooo..

انجين محمد said...
March 1, 2019 at 3:47 PM

تركيب دش بجدة
عزيزي العميل إذا حدث وتصادفت يوماً أي عطل بجهاز الدش الخاص بكَ وبحث مراً وتكراً عن أفضل فني دش بجدة ولن تمتلك القدرة بأن تحصل عليه، فأنت بحاجة إلى فني دش بجدة الذي يعمل لدي شركة تيجان لأن عمله يعتمد على خبرت الطويلة الذي اكتسابها طوال فترة عمله في مجال صيانة وتصليح أطباق الدش.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.