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Chocolate and Raisin WholeWheat Cookies

I'm baking this special cookies with wholewheat flour and Splenda for a special friend who are a pre-diabetic..I found this recipe in my 1000 recipe baking recipes book. Packing for delivery.

6 oz/175 g butter or margarine,extra for greasing
1 cup of Splenda(sugar)
1 egg
1 tsp baking soda
1/2 cup all purpose flour
1/2 cup of wholewheat flour
pinch of salt
1/4 cup of unsweetened chocolate powder
1 cup of raisin Method:
1;Preheat the oven to 375 F/190 C.Grease a large cookies sheet.Cream the butter and sugar(Splenda) together in a bowl.Add the egg and beat well,using a hand which if preferred.
2;In a separate bowl,sift together the all purpose flour,baking soda and salt,then add in the wholewheat flour.Mix in the egg mixture,then stir unsweetened chocolate powder and raisin.Mix well with a whisk.
3;Put 24 rounded tablespoonfuls of the cookies dough on to the cookies sheet,allowing room for the cookies to spread during cooking.Alternatively,with light floured hands break off pieces of the dough mixture and roll into balls(about 1 oz/25 g each) place on the cookies sheet and flatten them with the back of spoon.Transfer to preheated oven and bake for 16-18 minutes or until the cookies are golden brown.
4;Transfer the cookies to a wire rack and let it cool before serving.

Note:The original recipe used chocolate chips and raw sugar but I can't use those because I'm baking for special diet friend.So I substitute for unsweetened chocolate powder and Splenda.



Anonymous said...
December 17, 2007 at 3:52 AM

I think I am going to bake dome tonight!!!

Anonymous said...
December 18, 2007 at 1:09 AM

I'm going to hop to your blog now..look forward to see your beautiful DOME!!

Anonymous said...
December 18, 2007 at 10:50 AM

Oh wow they look good man.

Anonymous said...
December 18, 2007 at 1:39 PM

This certainly look healthy!

Anonymous said...
December 19, 2007 at 12:23 AM

Opppsss! not Dome...typo error rewrite: " I think I am going to bake some tonight!!!"

Anonymous said...
December 19, 2007 at 6:11 AM

Thank you:))

If given choice I prefer regular flour and sugar...but for diabetic a bit hard..of course health is wealth!!!!

BBO:'re funny man!! ROFL!!..I keep looking at your blog,where the hell is your DOME!!!

Anonymous said...
December 19, 2007 at 10:13 PM

Wah.. the recipe to the whole wheat cookies!! Must copy and paste!

Hey, thanks again for the cookies. Much, much appreciated!

Anonymous said...
December 20, 2007 at 10:54 PM

Hhhmmm...looks yummy!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.