The sauce is too dry after I baked it until hot and bubbly,but the taste is really yummy!!.I'm going to use the same recipe for other pasta....
I saw Ronzoni's pasta product on sale when I shop at my regular food mart.I quickly glance at the price,it's just $0.69 a pack.Well,how can I not buy something is below half price,right?.Well,I never cook Manocotti pasta before,but would love to try out.Most of the time I just cook,linguine or spaghetti...Here it's goes....
Ingredients:
14 pc Manicotti pasta uncooked
3 1/2 cups of ricotta cheese
2 cups of shredded mozzarella cheese,divided
1/2 cup of Parmesan cheese,divided
2 eggs
100 gm chop chicken
1 cup chopped spinach(frozen form ,removed the water)
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 1/2 cups spaghetti sauce
Method:
Heat oven to 350 F.Cooking pasta according to package directions.I a large bowl,stir together ricotta cheese, 1/1/2 cups of mozzarella cheese,1/4 cup of Parmesan cheese, eggs,spinach and seasonings.Spoon about 1/3 cup cheese mixture into each pasta tube:,place in 13x9 baking pan.Pour spaghetti sauce over filled pasta:sprinkle with remaining mozzarella and Parmesan cheese.Cover with foil:bake 35 minutes or until hot and bubbly.
Note: I baked until hot and bubbly,the sauce dry out .So I add another 1 cup of spaghetti sauce before serving.It's depends,if you like your pasta more juicy ,add in more sauce.Next time I will just bake for 35 minutes not hot and bubbly..Overall this dish is really great...try to cook for your family at home.It's really easy and simple.
6 comments:
Looks really cool, something new to me!
Looks really cool, something new to me!
Looks good!
This is quite similar to stuff shells pasta. i never use Manacotti before. Should try it someday.
BBO:
Yeah,manocotti pasta,is new to me too:)Thanks!!
LCOM:
Thanks:)
icook4fun:
yeah,mostly the receipe I use are from the package,instead of parsley I sub spinach as your shell pasta..I think all italian pasta are same,just different shape only
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